Low-Carb Yogurt Bread Recipe: Delicious and Healthy
Looking for a nutritious, low-carb alternative to traditional bread? Our Low-Carb Yogurt Bread Recipe is here to satisfy your cravings! This delightful loaf combines almond flour and Greek yogurt to create a soft, fluffy texture that’s perfect for breakfast, sandwiches, or a satisfying snack any time of day. With its rich protein content and healthy fats, you can indulge without the guilt. Quick and easy to prepare, this recipe is ideal for anyone looking to enjoy delicious bread while maintaining a low-carb lifestyle.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup full-fat Greek yogurt (unsweetened)
- 4 large eggs
- 1 ½ tsp baking powder
- ¼ tsp salt
- ¼ cup melted butter or coconut oil
- 1 tsp vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line an 8×4-inch loaf pan with parchment paper.
- In a large mixing bowl, whisk together almond flour, baking powder, and salt.
- In another bowl, beat the eggs until frothy, then mix in Greek yogurt and melted butter (or coconut oil). Add vanilla extract if using.
- Combine the wet ingredients with the dry ingredients and stir until smooth.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 30-35 minutes until golden brown and a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 153
- Sugar: 1g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg