Massaman Curry with Roasted Potatoes
Delight in the vibrant flavors of our Massaman Curry with Roasted Potatoes, a perfect dish for any occasion. This recipe showcases a creamy coconut milk base infused with aromatic Massaman curry paste, complemented by crispy roasted potatoes and an array of colorful vegetables. Ideal for meal prep or a quick weeknight dinner, this comforting vegan and gluten-free dish offers a satisfying blend of textures and tastes that will please everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Thai
Ingredients
Scale
- 2 14 oz cans coconut milk
- 4 cloves garlic, minced
- 5 Tbs Massaman curry paste
- 3 heaping cups mixed vegetables
- 1 lb potatoes
- 2 Tbs curry powder
- Salt, to taste
- Pepper, to taste
- 1/4 cup peanut butter
Instructions
- Preheat the oven to 425°F (220°C). Peel and cube 1 lb of potatoes, then toss with 2 tablespoons of curry powder, salt, and pepper in a mixing bowl.
- Spread the seasoned potatoes on a lined baking sheet and roast for 20 minutes until golden brown.
- In a large pot, heat oil or vegetable broth over medium heat. Sauté 4 minced garlic cloves and 3 heaping cups of mixed vegetables for about 5 minutes.
- Add 2 cans of coconut milk and 5 tablespoons of Massaman curry paste to the pot. Optionally stir in 1/4 cup of peanut butter. Season with salt and pepper to taste, then simmer for 15 minutes.
- Serve the curry warm topped with the roasted potatoes.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 420
- Sugar: 6g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://lowfatfoodie.com/massaman-curry-with-roasted-potatoes/