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Meat Lovers Pizza Casserole

Meat Lovers Pizza Casserole Recipe
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Discover the ultimate comfort food with this Meat Lovers Pizza Casserole Recipe! This hearty dish combines a tantalizing medley of meats and cheeses layered with pasta, all smothered in rich marinara sauce. Perfect for family gatherings or cozy weekends, this casserole is both satisfying and easy to prepare, making it a favorite for both kids and adults alike. In just a few simple steps, you can whip up a delicious meal that’s sure to please everyone at the table. Customize it with your favorite ingredients for a truly unique dish that brings together the best flavors of pizza in casserole form!

Ingredients

Scale
  • 12 ounces penne or rotini pasta
  • 1 pound ground beef
  • 1/2 pound crumbled Italian sausage
  • 1/2 cup pepperoni slices
  • 1/2 cup cooked and crumbled turkey bacon
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon optional red pepper flakes

Instructions

  1. 1. Cook pasta according to package instructions; drain and set aside.
  2. 2. In a large skillet, brown the ground beef and Italian sausage until fully cooked; drain excess fat.
  3. 3. Preheat oven to 375°F (190°C).
  4. 4. In a mixing bowl, combine cooked pasta, meat mixture, pepperoni, turkey bacon, marinara sauce, Italian seasoning, garlic powder, and red pepper flakes; mix well.
  5. 5. Transfer to a greased baking dish and top with mozzarella, cheddar, and Parmesan cheeses.
  6. 6. Bake for 20-25 minutes until cheese is melted and bubbly.
  7. 7. Let cool slightly before serving.

Nutrition

Find it online: https://lowfatfoodie.com/meat-lovers-pizza-casserole-recipe/