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Naked Wonton Soup

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Naked Wonton Soup is a delightful, low-carb twist on traditional wonton soup, delivering all the comforting flavors without the wrappers. This gluten-free and keto-friendly dish features juicy beef and shrimp meatballs simmered in a fragrant broth infused with ginger and garlic. Perfect for a cozy family dinner or a quick weeknight meal, this recipe is both satisfying and nourishing. You can customize it with your favorite vegetables or spices, making it versatile for any palate. Enjoy a warm bowl of goodness that feels indulgent yet healthy!

Ingredients

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  • 4 cups salted chicken broth
  • 1-inch piece of ginger
  • 4 cloves garlic
  • 8 oz ground beef
  • 8 oz shrimp (peeled)
  • 1 tsp sesame oil (divided)
  • 2 green onions

Instructions

  1. In a large pot, bring the salted chicken broth to a boil with ginger and two garlic cloves. Simmer for 10-15 minutes.
  2. Use a food processor to blend shrimp, ground beef, half of the sesame oil, two garlic cloves, and one green onion until well combined.
  3. Preheat your oven to 400°F (200°C) and shape the mixture into small meatballs. Bake them in a baking dish for 20-25 minutes until browned.
  4. Strain out ginger and garlic from the broth. Add meatballs, remaining sesame oil, and last chopped green onion back into the pot. Simmer for an additional 5-10 minutes before serving.

Nutrition

Find it online: https://lowfatfoodie.com/naked-wonton-soup/