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No Bake Lemon Cheesecake

No Bake Lemon Cheesecake
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Indulge in the creamy, tangy delight of No Bake Lemon Cheesecake, a dessert that requires no oven and minimal effort. This luscious cheesecake features layers of velvety cream cheese blended with refreshing lemon juice and zest, topped with airy whipped cream and zesty lemon curd. Perfect for any occasion—be it a summer gathering or a cozy family dinner—this no-bake marvel is sure to impress everyone at your table. Whether served in elegant individual glasses or as a stunning whole cake, this cheesecake is not only visually appealing but also a crowd-pleaser that will leave your guests raving about it long after the last slice.

Ingredients

Scale
  • ¼ cup lemon juice
  • 1 tablespoon lemon zest
  • 7 grams vegan gelatin (unflavored)
  • 16 ounces cream cheese (room temperature)
  • 1 cup whole milk Greek yogurt (room temperature)
  • 1 teaspoon vanilla extract
  • 1½ cups powdered sugar
  • 3 cups whipped cream or Cool Whip
  • 1 cup graham cracker crumbs
  • 2 (21 oz) cans lemon pie filling (lemon curd)
  • 2 cups heavy whipping cream
  • 2 tablespoons sugar

Instructions

  1. Prepare the gelatin mixture by combining lemon juice and vegan gelatin in a microwave-safe bowl. Let it stand for one minute, then microwave briefly until fully dissolved. Set aside to cool.
  2. In a large mixing bowl, beat the cream cheese until fluffy. Add Greek yogurt and mix well.
  3. Add the gelatin mixture, lemon zest, and vanilla extract; beat until combined.
  4. Gradually add powdered sugar and continue mixing until fluffy.
  5. Gently fold in whipped cream until just combined.
  6. Layer graham cracker crumbs, cheesecake filling, and lemon curd alternately in serving glasses, finishing with cheesecake on top.
  7. For neat layering, use piping bags for filling and curd.

Nutrition

Find it online: https://lowfatfoodie.com/no-bake-lemon-cheesecake/