No Bake Peanut Butter Cheesecake

This No Bake Peanut Butter Cheesecake is a delightful dessert that combines rich flavors with a creamy texture. Whether you’re celebrating a special occasion or just treating yourself, this cheesecake will impress everyone. The best part? It’s easy to prepare and requires no baking! With its low carb profile, it delivers indulgence without the guilt.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of peanut butter and cream cheese creates a luscious taste that is hard to resist.
• No Baking Required: Skip the oven! This recipe allows you to create a stunning dessert without any baking hassle.
• Perfect for Any Occasion: Ideal for parties, holidays, or just a sweet treat at home, this cheesecake suits all events.
• Rich and Satisfying: A small slice is enough to satisfy your sweet tooth, making it perfect for those watching their portion sizes.
• Customizable Toppings: Feel free to get creative with toppings like fruit, nuts, or chocolate drizzle.

Tools and Preparation

Before you start making your cheesecake, gather the necessary tools. Having everything ready will help streamline the process.

Essential Tools and Equipment

• Springform pan
• Medium saucepan
• Mixing bowls
• Whisk
• Hand mixer or stand mixer

Importance of Each Tool

• Springform pan: This allows you to easily remove the cheesecake without damaging its shape.
• Medium saucepan: Perfect for melting and mixing ingredients like butter and cream, ensuring even consistency.
• Mixing bowls: Essential for combining various components of your cheesecake efficiently.
• Hand mixer or stand mixer: Helps achieve a fluffy cream cheese mixture that blends well with other ingredients.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This low carb No Bake Peanut Butter Cheesecake is so rich and decadent you only need a small piece to be satisfied. It is perfect for special occasions and holidays.

For the Cheesecake Filling:

• 8 oz salted butter
• 2 cups heavy cream
• 1 1/4 cup sweetener (your choice)
• 1/2 cup raw cacao butter
• 1 cup peanut butter powder
• 16 oz cream cheese
• 2 tsp Vegan vegan gelatin
• 3 oz cold water

For the Crust:

• 2/3 cup peanut flour or additional peanut butter powder
• 1/3 cup almond flour
• 1/3 cup butter

For the Drizzle:

• 1/4 cup powdered sweetener
• 1/4 cup raw cacao butter
• 1/2 cup powdered sweetener
• 1 – 3 tsp heavy cream

How to Make No Bake Peanut Butter Cheesecake

Step 1: Prepare the Cheesecake Mixture

1. In a medium saucepan, cook the butter, heavy cream, and sweetener. Heat over medium until bubbly and slightly thickened.
2. Stir in the raw cacao butter and peanut butter powder. Whisk until smooth.
3. Refrigerate this mixture for at least 2 hours until it thickens further. It should resemble pancake batter before continuing.

Step 2: Combine Gelatin with Water

1. Mix the Vegan vegan gelatin into the cold water until fully dissolved.
2. In another bowl, whip the cream cheese. Once fluffy, add in the dissolved gelatin mixture and combine well.
3. Fold in your chilled peanut butter mixture until smooth.

Step 3: Make the Crust

1. Mix together all crust ingredients in a bowl until crumbly.
2. Press this mixture into the bottom of an 8-inch springform pan evenly.

Step 4: Assemble and Chill

1. Pour the cheesecake filling over the crust in the springform pan.
2. Chill in the refrigerator for at least 8 hours or overnight to set properly.

Step 5: Prepare White Chocolate Drizzle

1. Melt raw cacao butter in a small saucepan over low heat.
2. Remove from heat and stir in your selected sweetener; it may clump up.
3. Thin out with heavy cream one teaspoon at a time until it reaches melted chocolate consistency.
4. Drizzle over your chilled cheesecake before serving.

Enjoy your delicious No Bake Peanut Butter Cheesecake!

How to Serve No Bake Peanut Butter Cheesecake

This rich and decadent No Bake Peanut Butter Cheesecake is perfect for special occasions and gatherings. Here are some delightful serving suggestions to enhance the experience.

With Fresh Berries

• Serve slices with a mix of fresh strawberries, blueberries, and raspberries for a burst of color and flavor.

Drizzled with Chocolate Sauce

• Add a drizzle of homemade chocolate sauce made from cacao butter to elevate the dessert’s presentation and taste.

Topped with Whipped Cream

• A dollop of whipped cream on top adds lightness and pairs beautifully with the creamy cheesecake.

Accompanied by Nuts

• Sprinkle chopped roasted peanuts or almonds for added texture and a nutty flavor contrast.

Served in Individual Portions

• For a fun presentation, serve the cheesecake in small cups or jars for individual servings, perfect for parties.

How to Perfect No Bake Peanut Butter Cheesecake

To ensure your No Bake Peanut Butter Cheesecake turns out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: This helps achieve a smoother texture when mixing the cream cheese and other components together.
• Chill thoroughly: Allow the cheesecake to chill for at least 8 hours, ensuring it sets properly for easy slicing.
• Adjust sweetness: Taste the peanut butter mixture before pouring it into the crust; adjust the sweetener according to your preference.
• Experiment with toppings: Try different toppings like coconut flakes or drizzles of fruit puree to customize flavors.
• Store properly: Wrap leftovers tightly in plastic wrap or store in an airtight container in the refrigerator for freshness.

Best Side Dishes for No Bake Peanut Butter Cheesecake

Complement your No Bake Peanut Butter Cheesecake with these delightful side dishes that enhance its flavors.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the richness of the cheesecake.
2. Chocolate Mousse: A light and airy chocolate mousse provides a rich contrast without overwhelming flavors.
3. Ice Cream: Vanilla or coconut ice cream creates a creamy accompaniment that pairs perfectly with peanut butter.
4. Coffee or Espresso: A warm beverage serves as an excellent palate cleanser between bites of rich cheesecake.
5. Cheese Platter: A selection of mild cheeses offers a savory counterpart that contrasts well with sweetness.
6. Nut Brittle: Crunchy homemade nut brittle can add an extra layer of texture and sweetness alongside the cheesecake.

Common Mistakes to Avoid

Making a No Bake Peanut Butter Cheesecake can be simple, but there are common mistakes that can affect the final result.

• Ignoring chilling times – Not allowing the cheesecake to chill long enough can result in a runny texture. Ensure you chill for at least 8 hours for the best consistency.

• Overmixing the cream cheese – Mixing the cream cheese too much can introduce air, making your cheesecake less dense. Mix just until fluffy and combined with other ingredients.

• Using incorrect measurements – Accurate measurements are crucial in baking. Be sure to measure your ingredients precisely to achieve the desired results.

• Skipping the crust prep – A well-prepared crust holds everything together. Make sure to press it firmly into the springform pan for a sturdy base.

• Not using room temperature ingredients – Cold ingredients can lead to lumps in your cheesecake. Allow cream cheese and other ingredients to reach room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can last up to 5 days in the fridge.

Freezing No Bake Peanut Butter Cheesecake

• Wrap slices tightly in plastic wrap or foil.
• Lasts up to 3 months in the freezer.

Reheating No Bake Peanut Butter Cheesecake

• Oven – Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave – Heat on medium power for 15-30 seconds until slightly warm.
• Stovetop – Use a double boiler method, warming gently for even heating.

Frequently Asked Questions

Here are some common questions about making No Bake Peanut Butter Cheesecake:

How do I make No Bake Peanut Butter Cheesecake dairy-free?

To make this cheesecake dairy-free, replace cream cheese with a dairy-free alternative and use coconut cream instead of heavy cream.

What is the best way to serve No Bake Peanut Butter Cheesecake?

Serve chilled with a drizzle of melted cacao butter or chocolate syrup for an extra touch.

Can I customize my No Bake Peanut Butter Cheesecake?

Absolutely! You can add chocolate chips, nuts, or different flavorings like vanilla or almond extract for unique variations.

How do I prevent my cheesecake from cracking?

Chill thoroughly and avoid overmixing your filling. A gentle hand will help maintain its smooth texture.

Final Thoughts

This No Bake Peanut Butter Cheesecake is rich, creamy, and perfect for any occasion. Its versatility allows you to customize flavors and toppings. Give it a try; you won’t be disappointed!