Print

No Bake Peanut Butter Cheesecake

No Bake Peanut Butter Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich and creamy goodness of our No Bake Peanut Butter Cheesecake, a luxurious dessert that’s perfect for any occasion. This delightful treat features a luscious peanut butter filling resting on a nutty crust, all without the need for an oven. With its satisfying flavors and low-carb profile, it’s an indulgence you can enjoy guilt-free. Ideal for gatherings or a sweet moment at home, this cheesecake is easy to make and can be customized with your favorite toppings. Serve it with fresh berries, a drizzle of chocolate sauce, or a dollop of whipped cream for an unforgettable experience. Treat yourself and your loved ones to this decadent no-bake delight!

Ingredients

Scale
  • 8 oz salted butter
  • 2 cups heavy cream
  • 1 1/4 cup sweetener (your choice)
  • 1/2 cup raw cacao butter
  • 1 cup peanut butter powder
  • 16 oz cream cheese
  • 2 tsp vegan gelatin (plant-based gelling agent)
  • 3 oz cold water
  • For the crust: peanut flour or additional peanut butter powder, almond flour

Instructions

  1. In a medium saucepan, melt the butter with heavy cream and sweetener over medium heat until bubbly and slightly thickened.
  2. Stir in raw cacao butter and peanut butter powder until smooth. Refrigerate for at least 2 hours.
  3. Combine vegan gelatin with cold water until dissolved; mix this into whipped cream cheese until fluffy.
  4. Fold in the cooled peanut butter mixture until well combined.
  5. Prepare the crust by mixing all crust ingredients together and pressing into the bottom of an 8-inch springform pan.
  6. Pour the cheesecake filling over the crust and chill in the refrigerator for at least 8 hours to set.

Nutrition

Find it online: https://lowfatfoodie.com/no-bake-peanut-butter-cheesecake/