One Pot Low Carb Chicken Enchilada Skillet
One Pot Low Carb Chicken Enchilada Skillet is the ultimate weeknight dinner that combines convenience and flavor in a single dish. This creamy, cheesy skillet meal is packed with zesty spices and tender chicken, making it a satisfying option for families or gatherings. With just 30 minutes from prep to plate, this one-pan wonder allows you to spend more time enjoying your meal and less time cleaning up. Perfect for those following low-carb diets, it delivers all the comfort of traditional enchiladas without the extra carbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 tbsp butter
- 1/2 cup chicken broth
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper
- 3/4 cup sour cream
- 1 1/2 lb cooked chicken (cubed or shredded)
- 2 tbsp sweet paprika
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the chicken broth and bring to a simmer.
- Whisk in the tomato paste, chili powder, garlic powder, cumin, sweet paprika, and cayenne until smooth.
- Reduce heat to low and stir in the sour cream until combined.
- Add the cooked chicken to the skillet, tossing well to coat with the sauce.
- Sprinkle cheese over the top, cover, and let melt for about 4 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg