One Skillet Keto Chicken with Bacon Mushroom Gravy
Indulge in the deliciousness of One Skillet Keto Chicken with Bacon Mushroom Gravy, a dish that combines tender chicken thighs or breasts with crispy turkey bacon and earthy mushrooms. This quick and easy recipe is perfect for busy weeknights yet sophisticated enough to impress guests at dinner parties. Within just 20 minutes, you can create a creamy, savory mushroom gravy that pairs beautifully with your choice of low-carb sides like cauliflower rice or steamed vegetables. Whether you’re following a keto or paleo diet, this meal checks all the boxes for flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Keto
Ingredients
Scale
- 1 ½ lb skinless boneless chicken thighs or breasts (about 4 to 5 pieces)
- 2 slices uncooked turkey bacon (chopped)
- 1 ½ cup sliced white mushrooms
- 1 tbsp avocado oil or olive oil
- 3 ounces cream cheese (or arrowroot for paleo)
- ⅓ cup chicken broth
- 2 garlic cloves (minced)
- 1 tsp dried thyme leaves
- ½ tsp sea salt (divided)
- ⅛ tsp black pepper
- 1 tbsp butter
Instructions
- Season chicken with salt and pepper. In a large skillet over medium-high heat, sear chicken in oil for about 5 to 7 minutes per side until browned.
- Remove the chicken and set aside. Cook turkey bacon in the same skillet until slightly browned.
- Add butter, garlic, and mushrooms; sauté until mushrooms are softened.
- Stir in chicken broth and thyme; bring to a simmer.
- Add cream cheese (or arrowroot) until melted and thickened.
- Return chicken to the pan; cover and simmer on low for about 5 to 8 minutes until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg