Paleo Chocolate Torte (Flourless, No Bake)
Indulge in this delectable Paleo Chocolate Torte (Flourless, No Bake), a dessert that satisfies your sweet cravings while aligning with various dietary preferences. This irresistible treat features a crunchy pecan-coconut crust complemented by a rich dark chocolate filling made with wholesome ingredients. Perfect for gatherings or a cozy night in, it’s vegan, keto-friendly, and ready to serve in just 25 minutes of prep time—no baking required! Treat yourself and your loved ones to this guilt-free delight that nourishes the body without compromising on flavor.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: Paleo
Ingredients
Scale
- 1 cup raw pecan pieces
- 1 cup unsweetened shredded coconut
- 1 cup coconut cream
- 1 cup dark chocolate chips (60-75% cocoa)
- 1/2 cup creamy almond butter
Instructions
- Line a 6" round springform pan with parchment paper.
- In a food processor, blend pecans, coconut, and salt until clumping together. Press into the bottom of the prepared pan.
- In a saucepan over low heat, melt chocolate chips and coconut cream. Stir until smooth. Remove from heat and mix in almond butter.
- Pour the filling over the crust evenly. Chill for at least 2 hours until set.
- Slice into pieces and serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 15mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg