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Peppermint Meltaway Cookies (gluten-free, dairy-free option)

Peppermint Meltaway Cookies (gluten-free, dairy-free option)
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Indulge in the festive flavors of Peppermint Meltaway Cookies, a delightful treat that embodies the magic of the holiday season. These cookies boast a melt-in-your-mouth texture and a refreshing peppermint taste, making them an irresistible addition to any gathering or a sweet gift for loved ones. With options for both gluten-free and dairy-free diets, everyone can join in on the joy. The simple ingredients and straightforward preparation make these cookies easy to whip up, ensuring you can enjoy them at home or share them with friends and family. Topped with crushed candy canes, they not only taste amazing but look beautiful too. Bake a batch today and experience the bliss of these festive delights!

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour (or regular flour)
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 1/2 cup butter (or dairy-free alternative)
  • 1/2 cup sugar
  • 1 egg white
  • 1/2 tsp peppermint extract
  • 1 cup powdered sugar (for icing)
  • 4–5 tsp milk
  • 1/2 tsp peppermint extract (for icing)
  • 1 large candy cane, crushed (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together gluten-free flour, cornstarch, and salt.
  3. In another bowl, cream together butter and sugar until light and fluffy.
  4. Add egg white and peppermint extract to the butter mixture; mix until combined.
  5. Gradually add dry ingredients to wet ingredients; stir gently until just combined.
  6. Scoop tablespoon-sized dough onto a lined baking sheet, flattening slightly.
  7. Bake for 12-15 minutes until edges are golden; cool on wire racks.
  8. For icing, mix powdered sugar, milk, and peppermint extract until smooth; drizzle over cookies.
  9. Sprinkle with crushed candy cane while icing is still wet.

Nutrition

Find it online: https://lowfatfoodie.com/peppermint-meltaway-cookies-gluten-free-dairy-free-option/