Philly Cheese Beef Skillet
The Philly Cheese Beef Skillet is a delicious and convenient way to enjoy the classic flavors of a cheesesteak in just 30 minutes. This hearty dish combines seasoned ground beef, melty provolone cheese, and fresh vegetables all cooked together in one skillet for easy cleanup. Perfect for family dinners or casual gatherings, this recipe delivers rich, savory goodness that everyone will love. Whether you serve it over greens, in lettuce wraps, or with cauliflower rice, this versatile meal is sure to become a weeknight favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb Ground Beef
- 2 Tbsp Butter
- 1 Tbsp Low Carb Tomato Sauce
- 1 Tsp Garlic Powder
- 1 Green Pepper
- 1/2 White Onion
- 6 Slices Provolone Cheese
- 2 Tbsp Heavy Cream
Instructions
- Season ground beef with salt and pepper. Heat a skillet over medium heat and brown the beef until fully cooked. Remove from the pan and set aside.
- In the same skillet, melt 1 tablespoon of butter and sauté sliced onions and peppers until browned, about 4 minutes. Return beef to the skillet.
- Add remaining butter along with garlic powder and tomato sauce. Stir in heavy cream and let simmer for 1–2 minutes.
- Mix everything well, top with provolone cheese, then broil for 3–4 minutes until cheese is melted.
Nutrition
- Serving Size: 1/4 of skillet (approx. 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg
Find it online: https://lowfatfoodie.com/philly-cheese-beef-skillet/