Pizza Dough Garlic Knots

These pizza dough garlic knots are fluffy, crispy, and packed with garlic flavor. Perfect for parties, game nights, or just a cozy dinner at home, this recipe is unique because it requires no yeast or kneading! You’ll have freshly baked garlic knots in under 20 minutes. Enjoy these delightful bites as a side, snack, or appetizer, and watch how quickly they disappear!

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes from start to finish, you’ll have delicious garlic knots ready to enjoy without the long wait.
• No Yeast Required: Skip the rising time and hassle of yeast; this recipe uses self-rising flour for a quick solution.
• Customizable Flavors: Adjust the seasoning to your taste or add cheese for an extra cheesy twist.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a festive gathering, these garlic knots fit right in.
• Kid-Friendly: Simple enough for kids to help make, making it a fun family activity.

Tools and Preparation

Before you start making these delicious pizza dough garlic knots, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking tray
• Parchment paper
• Pastry brush
• Rolling pin (optional)

Importance of Each Tool

• Mixing bowl: A large bowl helps you combine ingredients easily without spilling.
• Baking tray: Provides ample space for all the garlic knots to bake evenly.
• Parchment paper: Prevents sticking, ensuring your knots come off the tray effortlessly.
• Pastry brush: Perfect for brushing on the garlic butter mixture for maximum flavor.

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Ingredients

To make these delightful pizza dough garlic knots, you’ll need:

For the Garlic Knots

• 1 3/4 cups self-rising flour
• 1 cup Greek Yogurt (non-fat, full-fat or reduced-fat varieties work, as does Coconut Yogurt (vegan))
• 2 tablespoons butter (I used dairy-free butter)
• 1 tablespoon minced garlic
• 1/2 tablespoon Italian seasoning (oregano, basil and thyme)

How to Make Pizza Dough Garlic Knots

Follow these simple steps to create your own delicious pizza dough garlic knots.

Step 1: Preheat the Oven

Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set it aside.

Step 2: Combine Ingredients

In a large mixing bowl:
1. Combine the self-rising flour with yogurt.
2. Mix well until fully combined.
3. Use your hands to form a ball of dough.

Step 3: Shape the Dough

1. Lightly flour a kitchen surface.
2. Add a tablespoon of flour on top of the ball of dough and transfer it to the floured surface.
3. Press into a flat circular shape.
4. Divide the dough into either 8 pieces for large knots or 16 pieces for smaller ones.

Step 4: Create Knots

For each piece of dough:
1. Roll into a sausage shape (length and width).
2. Grab both ends of the sausage shape and meet them together.
3. Fold one end under the other to form a knot.
4. Repeat until all pieces are knotted and transfer them to the lined tray.

Step 5: Prepare Garlic Butter Mixture

1. Melt the butter (or oil).
2. Whisk in minced garlic and Italian herbs.
3. Use a pastry brush to coat the tops of each garlic knot with this mixture.

Step 6: Bake

Bake the garlic knots for about 20 minutes or until they are golden on top:
1. Remove from oven and cover with a dish cloth or towel for around 5 minutes to keep them fluffy inside.
2. After resting, re-brush with more garlic butter before serving.

Enjoy your homemade pizza dough garlic knots!

How to Serve Pizza Dough Garlic Knots

These pizza dough garlic knots are a delightful treat that can be served in various ways. Whether as an appetizer, snack, or side dish, they are versatile and satisfying.

Pair with Dipping Sauces

• Marinara Sauce – The classic choice, marinara complements the garlic knots perfectly.
• Garlic Butter – For extra flavor, serve the knots with melted garlic butter for dipping.
• Alfredo Sauce – A creamy alternative that pairs well with the fluffy texture of the knots.

Enjoy as a Snack

• With Cheese – Pair these knots with your favorite cheese for a tasty snack option.
• Fresh Veggies – Serve alongside sliced cucumbers or carrots for a refreshing crunch.

Include in a Bread Basket

• Mixed Breads – Combine these garlic knots with other types of bread like focaccia or baguette for a diverse bread basket.
• Herb Spread – Provide an herb-infused spread or whipped butter for added flavor.

How to Perfect Pizza Dough Garlic Knots

To achieve the best pizza dough garlic knots, consider the following tips for perfecting your recipe.

• Use Fresh Ingredients – Fresh minced garlic and quality herbs will significantly enhance the flavor of your knots.
• Don’t Overmix the Dough – Mix just until combined to maintain a light and fluffy texture.
• Adjust Baking Time – Keep an eye on them while baking; remove from the oven once golden brown to avoid dryness.
• Brush Generously with Garlic Butter – Applying enough butter will help keep your knots moist and flavorful.

Best Side Dishes for Pizza Dough Garlic Knots

Pizza dough garlic knots can be perfectly complemented by a variety of side dishes. Here are some great options to consider:

1. Caesar Salad – A crisp salad with romaine lettuce, croutons, and Caesar dressing adds freshness.
2. Caprese Salad – Slices of fresh mozzarella and tomatoes drizzled with balsamic glaze provide a delightful contrast.
3. Roasted Vegetables – Seasonal veggies roasted until tender make for a nutritious side.
4. Stuffed Peppers – Colorful peppers filled with rice or quinoa add color and nutrition to your meal.
5. Spinach Artichoke Dip – A creamy dip that pairs well with the garlic flavors of the knots.
6. Pasta Primavera – Lightly sautéed seasonal vegetables over pasta create a hearty but healthy dish.

Common Mistakes to Avoid

Making pizza dough garlic knots can be easy, but it’s important to avoid common pitfalls for the best results.

• Using Regular Flour: Self-rising flour is essential for fluffy knots. If you use regular flour, your knots may turn out dense. Stick with self-rising flour for the right texture.
• Overmixing the Dough: Mixing too much can lead to tough knots. Combine the ingredients until just mixed. A gentle touch keeps them light and airy.
• Skipping the Butter Mixture: Brushing with butter and garlic adds flavor. Don’t skip this step! It’s what makes these knots irresistible.
• Ignoring Baking Time: Each oven varies, so keep an eye on your knots while baking. Remove them once they’re golden brown for the best texture and taste.
• Not Covering After Baking: Covering the knots keeps them warm and fluffy after baking. Don’t forget this step; it enhances the overall experience!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Good for up to 3 days in the fridge.

Freezing Pizza Dough Garlic Knots

• Place in a freezer-safe bag or container.
• Can be frozen for up to 3 months.

Reheating Pizza Dough Garlic Knots

• Oven: Preheat to 180C/350F and bake for about 10 minutes until warmed through.
• Microwave: Heat in short bursts of 15-20 seconds; they may become chewy if overheated.
• Stovetop: Warm in a pan over low heat, flipping occasionally for even warmth.

Frequently Asked Questions

Curious about making pizza dough garlic knots? Here are some frequently asked questions that might help!

What are Pizza Dough Garlic Knots?

Pizza dough garlic knots are soft, twisted bread bites made from self-rising flour and yogurt, brushed with a flavorful garlic butter mixture.

Can I make these Pizza Dough Garlic Knots ahead of time?

Yes! You can prepare the dough and shape the knots ahead of time, then store them in the refrigerator until you’re ready to bake.

How do I make my Pizza Dough Garlic Knots even more flavorful?

You can add cheese or herbs like parsley or rosemary into the dough or sprinkle some on top before baking for extra flavor.

Are there any alternatives to Greek Yogurt?

Absolutely! You can use coconut yogurt or any other plant-based yogurt as a substitute, which works well in this recipe.

Final Thoughts

These pizza dough garlic knots are not only quick to make but also incredibly versatile! You can customize them with different herbs or cheeses to suit your taste. Perfect as an appetizer or snack, they’re sure to impress family and friends. Give this recipe a try!