Pizza Dough Garlic Knots
Indulge in the delightful experience of homemade Pizza Dough Garlic Knots! These irresistible bites are fluffy, crispy, and bursting with savory garlic flavor. Best of all, this quick recipe requires no yeast or kneading, allowing you to whip up a delicious snack in under 20 minutes. Perfect for parties, game nights, or cozy dinners at home, these garlic knots serve as a versatile appetizer or delectable side dish. With just a few simple ingredients and straightforward steps, you’ll impress your family and friends with this easy-to-make treat that is sure to disappear quickly!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 3/4 cups self-rising flour
- 1 cup Greek yogurt (or coconut yogurt)
- 2 tablespoons dairy-free butter
- 1 tablespoon minced garlic
- 1/2 tablespoon Italian seasoning
Instructions
- Preheat the oven to 180C/350F and line a baking tray with parchment paper.
- In a mixing bowl, combine self-rising flour and yogurt until fully mixed. Form into a ball of dough.
- Lightly flour a surface and roll out the dough into a circular shape. Cut into 8 large or 16 small pieces.
- Shape each piece into a knot by rolling it into a sausage shape and twisting the ends together.
- Melt dairy-free butter and mix in minced garlic and Italian herbs. Brush this mixture over each knot.
- Bake for about 20 minutes until golden brown. Cover with a cloth for fluffiness before serving.
Nutrition
- Serving Size: 1 garlic knot (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 95mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowfatfoodie.com/pizza-dough-garlic-knots/