Protein Brownies
Indulge in the ultimate protein-packed treat with these delicious Protein Brownies. Perfect for satisfying your sweet cravings while delivering a healthy boost, these brownies are rich, fudgy, and offer an impressive 15 grams of protein per serving. Ideal for post-workout recovery or as a guilt-free dessert, they combine wholesome ingredients like almond flour and natural sweeteners to create a delightful experience without compromising on flavor. With just a few simple steps, you can whip up a batch that will have everyone coming back for more.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour
- 1/3 cup protein powder
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup melted coconut oil (or butter)
- 2 eggs
- 2/3 cup sugar (or granulated erythritol)
- 1 tsp pure vanilla extract
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8-inch baking pan by greasing it or lining it with parchment paper.
- In a mixing bowl, whisk together almond flour, protein powder, cocoa powder, baking powder, and salt until well combined.
- Add melted coconut oil (or butter), eggs, sugar (or erythritol), and vanilla extract to the dry mixture. Stir until fully incorporated.
- Pour the batter into the prepared pan and spread it evenly. Bake for approximately 20 minutes or until set.
- Allow the brownies to cool before slicing for optimal texture.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 154
- Sugar: 8g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://lowfatfoodie.com/protein-brownies/