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Pumpkin Spice Latte Cake

Pumpkin Spice Latte Cake
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Indulge in the cozy flavors of autumn with this Pumpkin Spice Latte Cake. This delightful dessert combines moist pumpkin cake infused with rich espresso, creating a symphony of tastes that celebrates the season. Topped with creamy espresso frosting and soaked in a luscious coffee mixture, each slice is a treat for the senses. Perfect for gatherings, celebrations, or a comforting night in, this cake is sure to impress friends and family alike. Elevate your fall baking with this easy-to-follow recipe that promises warmth and deliciousness in every bite.

Ingredients

Scale
  • 2 1/4 cups (281 g) all purpose flour, spooned and leveled
  • 1 tbsp pumpkin pie spice
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 10 tbsp (140 g) unsalted butter, softened
  • 1 1/2 cups (300 g) granulated white sugar
  • 2 eggs, at room temperature
  • 1 tsp vanilla extract
  • 1/2 cup (120 ml) buttermilk, at room temperature
  • 1 cup (244 g) canned pumpkin puree, at room temperature
  • 1/4 cup (60 ml) espresso or strong coffee
  • 1/3 cup (80 ml) whole milk
  • 1/2 cup (150 g) sweetened condensed milk
  • 1/4 tsp pumpkin pie spice
  • 1 cup (224 g) unsalted butter, softened
  • 8 oz (226 g) cream cheese, cold
  • 2 cups (260 g) powdered sugar
  • 1 1/2 tsp vanilla extract
  • 2 tsp instant espresso powder
  • 1 1/2 tsp pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
  2. In a bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
  3. Cream softened butter and sugar until fluffy; add eggs one at a time and stir in vanilla.
  4. Mix buttermilk and pumpkin puree; combine with the creamed mixture, alternating with dry ingredients until just blended.
  5. Pour batter evenly into prepared pans and bake for about 38 minutes or until a toothpick comes out clean.
  6. Cool cakes completely on wire racks.
  7. For the soak, mix espresso, whole milk, sweetened condensed milk, and pumpkin pie spice; poke holes in cooled cakes and soak each layer.
  8. To make frosting, beat together butter and cream cheese until smooth; gradually add powdered sugar and mix in espresso powder and pumpkin pie spice.
  9. Assemble the cake by spreading frosting between layers and over the top and sides.

Nutrition

Find it online: https://lowfatfoodie.com/pumpkin-spice-latte-cake/