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Pumpkin Spice Milk

Pumpkin Spice Milk Recipe

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Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Milk Recipe. This creamy beverage combines real pumpkin puree with warm spices and a touch of sweetness, making it the perfect treat for chilly autumn days. Whether you’re settling in for a movie night, hosting a festive gathering, or simply treating yourself to a moment of warmth at home, this pumpkin spice milk will surely become your seasonal favorite. Quick and easy to make, you can customize it with your preferred choice of milk—dairy or non-dairy—for added versatility. Top it off with whipped cream and an extra sprinkle of pumpkin pie spice for that festive flair.

Ingredients

Scale
  • 1 cup milk of choice (dairy or non-dairy)
  • 1/4 cup pumpkin puree
  • 1 tbsp honey or maple syrup
  • 1/4 to 1/2 tsp pumpkin pie spice
  • Whipped cream (for garnish)

Instructions

  1. In a blender, combine the milk, pumpkin puree, honey, and pumpkin pie spice. Blend until smooth.
  2. For a warm version, transfer the mixture to a small saucepan and heat over medium-high, whisking continuously until steaming.
  3. Pour into your favorite glass or mug and garnish with whipped cream and an additional sprinkle of pumpkin pie spice.
  4. Serve immediately and enjoy!

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