Raspberry Coconut Fudge
Indulge in the rich and creamy taste of Raspberry Coconut Fudge, a delightful dessert that is both sugar-free and vegan. This no-bake treat combines the vibrant flavors of fresh raspberries with the smoothness of creamed coconut, creating a guilt-free snack that satisfies your sweet cravings. Perfect for any occasion, whether you’re looking to impress guests, prepare homemade gifts, or simply enjoy a delicious dessert at home. With just a handful of ingredients and minimal prep time, you can whip up this luscious fudge in under 10 minutes. Treat yourself to a wholesome dessert that’s as easy to make as it is enjoyable!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 2 blocks (400 g) creamed coconut
- 100 g fresh raspberries
- 1 tbsp lemon zest (finely grated)
- 4 tbsp maple syrup
Instructions
- Chop or grate the creamed coconut and line a loaf pan with cling film.
- Melt the creamed coconut in a heat-proof bowl set over hot water; stir frequently until melted.
- Add fresh raspberries, lemon zest, and maple syrup to the melted coconut. Blend until smooth using an immersion blender or food processor.
- Transfer the mixture into the lined loaf tin and press down firmly. Refrigerate for at least 2 hours or freeze for 20-30 minutes until set.
- Slice into squares or triangles and enjoy your Raspberry Coconut Fudge!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg