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Roasted Red Pepper Aioli

Roasted Red Pepper Aioli

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Roasted Red Pepper Aioli is a vibrant and creamy condiment that transforms any meal into a culinary delight. With its rich flavor profile derived from roasted red peppers and garlic, this aioli strikes the perfect balance between creamy texture and zesty brightness. Whether you use it as a dip for fresh veggies, a sauce for grilled meats, or a dressing for salads, it’s sure to impress your guests or elevate your weeknight dinners. Quick to prepare in just 5 minutes, this homemade aioli is not only delicious but also keto-friendly, making it a versatile addition to your kitchen staples. Enjoy the homemade charm of Roasted Red Pepper Aioli with every bite!

Ingredients

Scale
  • 3/4 cup mayonnaise
  • 6 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1/2 cup chopped roasted red peppers
  • Fresh flat-leaf parsley
  • Sea salt
  • Black pepper

Instructions

  1. Combine all ingredients in a food processor or high-powered blender.
  2. Pulse until smooth and well-blended.
  3. Refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition