Salted Caramel Apple Crumble Bars
Indulge in the cozy flavors of fall with these Salted Caramel Apple Crumble Bars. In just 45 minutes, you can create a batch of these delightful bars, featuring tender apples coated in warm spices, drizzled with rich salted caramel, and topped with a crunchy crumble. Perfect for gatherings or a comforting family dessert, each bite is a harmonious blend of sweet and salty that will leave everyone wanting more. With simple ingredients and easy preparation steps, this recipe is ideal for bakers of all skill levels. Serve them warm or at room temperature for a treat that captures the essence of autumn.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, combine melted butter, sugar, vanilla extract, and salt. Gradually mix in flour until crumbly.
- Press about two-thirds of the mixture into the bottom of the prepared pan.
- In another bowl, toss sliced apples with cinnamon and nutmeg, then layer them over the crust.
- Drizzle salted caramel sauce over the apples, then crumble the remaining mixture on top.
- Bake for 40-45 minutes until golden brown and apples are tender.
- Allow to cool completely before cutting into bars.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 240
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg