Savory Quick Bread With Cheese And Olives 🧀🍞
Indulge in the delightful flavors of this Savory Quick Bread With Cheese And Olives. This easy-to-make loaf combines the rich taste of cheese and olives, making it a versatile addition to any meal. Whether served warm as an appetizer, enjoyed alongside soups, or savored as a satisfying snack, this bread is sure to impress your family and friends. Customize it with your favorite cheese or olives for a personal touch, and feel free to prepare it ahead of time—its flavors only improve as it sits!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 8 slices 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup whole milk
- 1/4 cup olive oil
- 2 large eggs
- 1 cup pitted olives (green, black, or a mix)
- Fresh thyme leaves (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, black pepper.
- In another bowl, mix milk, olive oil, and eggs until well combined.
- Add wet ingredients to dry ingredients; stir gently until just combined.
- Fold in shredded cheese and olives; ensure even distribution.
- Pour batter into the prepared loaf pan and bake for 45–50 minutes until golden brown.
- Let cool for 10–15 minutes before transferring to a wire rack to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg