Scotch Pie
Scotch Pie is a quintessential comfort food that embodies the heartiness of Scottish cuisine. This savory pastry, filled with a peppery meat mixture, is encased in a flaky hot water crust that’s both satisfying and delightful. Perfect for cozy evenings or family gatherings, these pies are versatile enough to be enjoyed warm or at room temperature. Whether served as a snack, appetizer, or main dish, Scotch Pie provides a rich flavor profile that will appeal to everyone at your table. With easy-to-follow steps and customizable ingredients, you can create your own version of this classic dish that brings warmth and joy to any occasion.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Scottish
Ingredients
Scale
- 250 g all-purpose flour
- 100 g butter
- 100 ml boiling water
- 400 g ground lamb (or beef)
- 1 tsp onion (finely chopped)
- 1 tsp white pepper
- 0.5 tsp black pepper
- 0.5 tsp ground mace
- 0.25 tsp ground nutmeg
- 1 egg (beaten for brushing)
Instructions
- Prepare the pastry by heating butter and boiling water together. Pour over flour mixed with salt in a bowl and stir until combined. Knead until smooth.
- In another bowl, mix ground lamb or beef with onion and spices until well combined.
- Roll out the pastry to about 1/8 inch thick. Cut circles for bases and tops to fit pie rings or muffin tins.
- Fill each pastry base with the meat mixture generously before sealing with pastry tops.
- Brush the tops with beaten egg and bake in a preheated oven at 180°C (350°F) for 30–35 minutes until golden brown.
Nutrition
- Serving Size: 1 Scotch Pie (150g)
- Calories: 340
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://lowfatfoodie.com/scotch-pie/