Keto Cream Cheese Cookies
Keto cream cheese cookies are a delightful treat that perfectly balances sweetness and tanginess, making them an ideal choice for any occasion. With only 2g net carbs per cookie, these soft and fluffy bites allow you to indulge your sweet tooth without straying from your keto lifestyle. Whether you’re hosting a holiday gathering or simply craving a satisfying dessert, these cookies will impress family and friends alike. Quick and easy to prepare, they incorporate rich cream cheese and wholesome flours, ensuring each bite is as delicious as it is guilt-free.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 11 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 3/4 cup blanched almond flour
- 1.5 tablespoon coconut flour
- 1/2 cup granulated sweetener
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 ounces full-fat cream cheese
- 1 large egg
- 1.5 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the full-fat cream cheese and egg until smooth.
- Add the vanilla extract and mix until well combined.
- In another bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and salt.
- Gradually combine the dry mixture with the wet ingredients until fully incorporated.
- Refrigerate the dough for at least one hour to firm up.
- Scoop dough onto a baking sheet without flattening; bake for about 15 minutes until lightly golden.
- Allow cookies to cool on the sheet for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 cookie (approximately 20g)
- Calories: 75
- Sugar: 0g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg