Keto Cream Cheese Cookies
Indulge in the delightful experience of making Keto Cream Cheese Cookies, a perfect treat for those following a low-carb lifestyle. These cookies are soft, fluffy, and bursting with the sweet and tangy flavor of cream cheese. Each cookie contains only 2g of net carbs, making them an ideal guilt-free dessert for any occasion, especially during the holidays. Quick to prepare, they require just 15 minutes of prep time and can be easily customized with your favorite spices or sugar-free chocolate chips. Whether paired with coffee or served on a festive platter, these cookies promise to satisfy your sweet cravings without compromising your dietary goals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 11 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 3/4 cup blanched almond flour
- 1.5 tablespoons coconut flour
- 1/2 cup granulated sweetener
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 ounces full-fat cream cheese
- 1 large egg
- 1.5 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, use a hand mixer to cream together the cream cheese and egg until smooth.
- Stir in the vanilla extract.
- In another bowl, mix the almond flour, coconut flour, sweetener, baking powder, and salt until well combined.
- Combine the wet and dry mixtures until fully incorporated.
- Chill the dough in the refrigerator for at least one hour.
- Scoop portions of dough onto a baking sheet (do not flatten).
- Bake for about 15 minutes or until lightly golden around the edges.
- Let cool on the baking sheet for at least 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 0g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg