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Small Batch Gluten-Free Hamburger Buns

Small Batch Gluten-Free Hamburger Buns
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Small Batch Gluten-Free Hamburger Buns are a delightful solution for those craving bread without gluten. Perfect for casual barbecues, family dinners, or a cozy lunch at home, these buns boast a fluffy texture and rich flavor that will surprise anyone who tries them. They hold up beautifully under your favorite burger patties or sandwich fillings, ensuring every bite is satisfying. With just four buns per batch, they’re ideal for small gatherings or meal prep. So why wait? Enjoy the convenience of homemade gluten-free buns that everyone can savor!

Ingredients

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  • 195 g Caputo Fioreglut Gluten-Free Flour Blend
  • 9 g sugar (2 teaspoons)
  • 5 g psyllium husk powder (1½ teaspoons)
  • 4 g instant yeast (1 teaspoon)
  • 3 g table salt (½ teaspoon)
  • 100 g milk (2%)
  • 44 g butter (melted, 3 tablespoons)
  • 14 g oil (1 tablespoon)
  • 1 large egg (room temperature)

Instructions

  1. In a stand mixer bowl, whisk together the flour, sugar, psyllium husk powder, instant yeast, and salt.
  2. Warm the milk, melted butter, and oil to 120–130°F. Whisk in the egg until fully blended.
  3. Combine wet and dry ingredients; mix on medium speed for 2–3 minutes until smooth.
  4. Divide the dough into four equal portions and shape each into a ball.
  5. Place on a parchment-lined baking sheet about ½ inch apart; press lightly to flatten.
  6. Cover with plastic wrap and let rise in a warm place for 45 minutes to an hour until puffed.
  7. Brush with egg wash and sprinkle with sesame seeds if desired.
  8. Preheat oven to 350°F and bake for about 30 minutes until golden brown.

Nutrition

Find it online: https://lowfatfoodie.com/small-batch-gluten-free-hamburger-buns/