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Soft, Authentic Gluten-Free Flour Tortillas (30 Mins)

Soft, Authentic Gluten-Free Flour Tortillas (30 Mins)
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Indulge in the delightful taste of soft, authentic gluten-free flour tortillas that are ready in just 30 minutes! This simple recipe uses only four key ingredients, making it accessible for anyone from kitchen novices to seasoned cooks. Perfectly versatile, these tortillas can be used for tacos, wraps, quesadillas, or even breakfast burritos. With a texture and flavor that rivals traditional options, you won’t believe they are gluten-free! Whether you’re looking for a quick weeknight meal or a fun gathering with friends, these homemade tortillas will elevate any dish. Get ready to roll out the goodness!

Ingredients

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  • 1 ½ cups gluten-free all-purpose flour
  • 2 tablespoons psyllium husk powder
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ¾ cup + 2 tablespoons very warm water
  • 2 tablespoons oil (canola, vegetable, or olive)

Instructions

  1. In a stand mixer with a paddle attachment or a bowl with a wooden spoon, mix together gluten-free flour, psyllium husk powder, salt, and baking powder on low speed until combined.
  2. Gradually add warm water and oil while mixing until a dough forms. If mixing manually, knead by hand until fully integrated.
  3. Shape the dough into a ball and cover with plastic wrap; let rest for 10 minutes.
  4. Divide the dough into six equal balls and keep covered.
  5. Flatten each ball on parchment paper and roll out to a 6½-inch circle.
  6. Heat an ungreased nonstick skillet over medium-high heat for about 5 minutes. Cook each tortilla for about 45 seconds on one side and then flip for another 15-20 seconds.
  7. Keep cooked tortillas warm in a towel or transfer to a cooling rack.

Nutrition

Find it online: https://lowfatfoodie.com/soft-authentic-gluten-free-flour-tortillas-30-mins/