Soft Homemade Gluten-Free Bread
Soft homemade gluten-free bread is a delightful and versatile addition to your culinary repertoire. Whether you’re making sandwiches, toast, or enjoying it with spreads, this fluffy bread will impress with its rich flavor and texture. Crafted from wholesome ingredients, it’s not only easy to make but also customizable to suit your taste preferences. Perfect for any occasion, this gluten-free loaf is bound to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1/4 cup warm water (about 100F/37C)
- 2 tablespoons honey
- 4.5 grams active yeast
- 260 grams rice flour (white or brown)
- 80 grams tapioca starch
- 60 grams sorghum flour (or buckwheat/oat flour)
- 4.5 grams xanthan gum
- 2 grams salt
- 3 eggs (room temperature)
- 1 tablespoon apple cider vinegar
- 1 1/4 cups warm water (about 100F/37C)
- 1/4 cup light olive oil
Instructions
- In a small bowl, mix warm water and honey, then stir in yeast and let it proof for about 10 minutes.
- In a large bowl, whisk together rice flour, tapioca starch, sorghum flour, xanthan gum, and salt.
- Add the yeast mixture, remaining warm water, olive oil, eggs, and apple cider vinegar to the dry ingredients.
- Beat the mixture on medium speed until smooth.
- Transfer the batter to a parchment-lined loaf pan and tap gently to reduce air bubbles.
- Allow the bread to rise in a warm area for about one hour.
- Preheat the oven to 350°F (180°C).
- Bake uncovered for 45–60 minutes until the internal temperature reaches at least 200°F (93°C).
- Let it cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://lowfatfoodie.com/soft-homemade-gluten-free-bread/