Soft Strawberry Shortcake Cookies
Indulge in the delightful taste of Soft Strawberry Shortcake Cookies, a perfect blend of fresh strawberries and a buttery cookie base. These cookies are soft and chewy, bursting with flavor, making them an ideal treat for any occasion—from summer picnics to cozy evenings at home. With ripe strawberries enhancing every bite, these cookies offer a bright and fruity experience that everyone will love. Plus, they’re easy to make and customizable, allowing you to experiment with different berries or toppings for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, finely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in dry ingredients until just combined.
- Gently fold in chopped strawberries.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes or until edges are golden brown while centers remain soft.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 90
- Sugar: 6g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://lowfatfoodie.com/soft-strawberry-shortcake-cookies/