Print

Spring Roll Salad with Spicy Ginger Dressing

Spring Roll Salad with Spicy Ginger Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Spring Roll Salad with Spicy Ginger Dressing is a refreshing and vibrant dish that combines a medley of fresh vegetables and tender rice noodles, all tossed in a zesty ginger dressing. This colorful salad is perfect for meal prep or as a side dish at any gathering, offering a delightful crunch and nourishing flavors in every bite. The standout spicy ginger dressing adds an exciting kick, making it not just delicious but also a visual treat with its array of colors. Whether served on its own or paired with your choice of protein, this salad is sure to impress.

Ingredients

Scale
  • 8 oz rice noodles
  • 11/2 cups shredded green or purple cabbage
  • 1 small cucumber, julienned
  • 2 small carrots, julienned
  • 1 medium sweet pepper, julienned
  • 1/4 cup firmly-packed minced cilantro
  • 1/4 cup firmly-packed minced mint
  • 1/4 cup chopped roasted peanuts
  • Additional cilantro and sesame seeds for topping
  • 3 tablespoons minced fresh ginger
  • 2 medium cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon agave nectar
  • 1/4 cup rice apple vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons canola oil or vegetable oil
  • 1/21 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine minced ginger and garlic.
  2. Add soy sauce, agave nectar, rice apple vinegar, sesame oil, canola oil, red pepper flakes, salt, and pepper. Whisk together until fully combined.
  3. Bring a pot of water to a boil. Add rice noodles and cook according to package instructions (about 5-7 minutes). Drain and rinse under cold water.
  4. Add the cooked rice noodles to the dressing. Toss in shredded cabbage, cucumber, carrots, sweet pepper, cilantro, mint, and roasted peanuts. Mix well to coat all ingredients with the dressing.
  5. Garnish with additional cilantro and sesame seeds before serving.

Nutrition