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Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies
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Indulge in the delightful taste of Strawberry Cheesecake Cookies, where the classic flavors of strawberry cheesecake are perfectly captured in a soft, chewy cookie. Each bite bursts with fresh strawberries and is complemented by a creamy vanilla cheesecake filling that makes these treats truly unforgettable. Whether you’re hosting a family gathering, enjoying a picnic, or simply craving something sweet at home, these cookies are sure to impress. Easy to make and versatile enough for any occasion, they are the perfect combination of chewy texture and fruity goodness.

Ingredients

Scale
  • 6 oz cream cheese
  • 12 oz fresh strawberries
  • 2 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 egg
  • 1/4 cup granulated sugar (for strawberries)
  • 1 cup unsalted butter, very softened
  • 1/2 tsp vanilla
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup granulated sugar (for rolling dough)

Instructions

  1. To prepare the cheesecake filling, mix cream cheese, sugar, and vanilla until smooth. Set aside.
  2. In another bowl, combine diced strawberries with 1/4 cup sugar and let sit for 10 minutes.
  3. In a large bowl, beat softened butter with 1 cup sugar until fluffy. Add egg and vanilla; mix well.
  4. In a separate bowl, whisk flour, baking powder, baking soda, and salt. Gradually add to wet ingredients.
  5. Fold in macerated strawberries gently.
  6. Preheat oven to 350°F (175°C). Scoop dough onto a lined baking sheet; create an indentation in each ball and fill with cheesecake mixture.
  7. Bake for about 11 minutes or until edges are lightly golden.

Nutrition

Find it online: https://lowfatfoodie.com/strawberry-cheesecake-cookies/