Strawberry Cheesecake Protein Balls
These Strawberry Cheesecake Protein Balls are a delightful way to satisfy your sweet tooth while maintaining a healthy lifestyle. With their creamy cheesecake flavor and the natural sweetness from honey or maple syrup, these no-bake snacks are perfect for anyone on the go. Packed with protein and essential nutrients, they serve as an excellent energy boost for workouts, busy afternoons, or simply as a guilt-free treat at home. Plus, they’re quick to prepare—just mix, chill, and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 4 oz softened cream cheese
- 1/2 cup freeze-dried strawberries (crushed)
- 1/4 cup vanilla protein powder
- 2 tablespoons honey or maple syrup
- 1/4 cup almond flour
- 1 teaspoon vanilla extract
Instructions
- Begin by softening the cream cheese. In a food processor, combine rolled oats, almond flour, protein powder, cream cheese, crushed strawberries, honey, and vanilla extract.
- Blend until the mixture forms a dough that holds together when pressed.
- If necessary, adjust the consistency by adding water or more almond flour.
- Use a cookie scoop to portion out the mixture and roll into balls about 1 inch in diameter.
- Place the balls on a parchment-lined tray and refrigerate for about 30 minutes to set.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://lowfatfoodie.com/strawberry-cheesecake-protein-balls/