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Strawberry Dole Whip

Strawberry Dole Whip

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Indulge in a refreshing Strawberry Dole Whip that combines the vibrant flavors of strawberries and pineapple juice with the creaminess of coconut milk. This delightful vegan dessert is perfect for hot summer days, providing a taste of tropical bliss in every bite. Easy to prepare and customizable to suit your sweetness preference, this treat offers a luscious texture that everyone will adore. Whether served immediately or after a brief freeze for a firmer consistency, this light and fruity dessert is sure to become a favorite at gatherings or quiet evenings at home.

Ingredients

Scale
  • 2 cups frozen strawberries
  • 1/2 cup pineapple juice
  • 1/2 cup unsweetened coconut milk (or any milk of your choice)
  • 1 tablespoon lemon juice
  • 2 tablespoons powdered sugar (adjust to taste)

Instructions

  1. In a blender, combine frozen strawberries, pineapple juice, coconut milk, and lemon juice.
  2. Blend until smooth.
  3. Taste the mixture; if needed, add powdered sugar to reach your desired sweetness and blend again until fully incorporated.
  4. Serve immediately for a soft-serve texture or freeze for about 30 minutes for a firmer dessert.

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