Street Corn Chicken Rice Bowl
Indulge in the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful dish that brings summer to your table. This easy-to-make bowl features marinated grilled chicken paired with a colorful street corn salad, topped with fresh ingredients and creamy garnishes. Perfect for casual dinners or festive gatherings, this meal is not only satisfying but also customizable to suit your taste preferences. With its burst of flavors from zesty lime, smoky corn, and savory spices, this rice bowl will have everyone reaching for seconds!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups grilled corn (about 3–4 cobs)
- 1/3 cup mayonnaise
- 1/4 cup feta cheese, crumbled
- Fresh cilantro, chopped
- Lime juice
- Garlic, minced
- Chili powder
- Paprika
- Cooked rice of your choice (4 cups)
Instructions
- Marinate the chicken in your favorite marinade for at least 15 minutes.
- Grill corn until charred; allow to cool before cutting kernels off.
- In a mixing bowl, combine grilled corn with mayonnaise, feta cheese, cilantro, lime juice, garlic, and spices.
- Grill marinated chicken over medium heat until fully cooked (internal temperature of 165°F).
- Assemble bowls: start with rice and layer black beans, cherry tomatoes, jalapeños, sliced avocado, chicken pieces, and street corn salad.
- Garnish with lime wedges and cilantro before serving.
Nutrition
- Serving Size: 1 bowl (500g)
- Calories: 520
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 7g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://lowfatfoodie.com/street-corn-chicken-rice-bowl/