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Stuffed Shells with Meat

Stuffed Shells with Meat
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Indulge in the comforting delight of Stuffed Shells with Meat, an Italian-inspired dish that brings together savory ground beef and creamy ricotta cheese, all enveloped in tender jumbo pasta shells. Baked to perfection in a rich marinara sauce and topped with gooey mozzarella, this recipe is an easy way to elevate your weeknight dinners or impress guests at family gatherings. With straightforward steps, even novice cooks can master this hearty meal that’s sure to be a hit on any table.

Ingredients

Scale
  • 1 tbsp extra-virgin olive oil
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3/4 – 1 lb ground beef
  • 24 oz marinara sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 32 oz ricotta cheese
  • 2 eggs
  • 1 cup cooked spinach, drained and chopped
  • 1/4 cup mozzarella cheese
  • 1/4 cup shredded Parmesan
  • 1 box jumbo shells
  • 2 cups mozzarella cheese
  • Fresh parsley, for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the jumbo shells according to package instructions; set aside.
  3. In a skillet, heat olive oil and sauté diced bell peppers until soft. Add ground beef, cooking until browned. Stir in marinara sauce and seasonings; simmer for a few minutes.
  4. In a bowl, mix ricotta cheese, cooked spinach, eggs, mozzarella, and seasonings until well combined.
  5. Fill each shell with the ricotta mixture and place them in a greased baking dish.
  6. Pour remaining meat sauce over the stuffed shells and cover with foil.
  7. Bake for 20 minutes, remove foil, sprinkle mozzarella on top, increase heat to 375°F (190°C), and bake for another 15 minutes until bubbly.

Nutrition

Find it online: https://lowfatfoodie.com/stuffed-shells-with-meat/