Sugar Free Cinnamon Coffee Cake

Sugar Free Cinnamon Coffee Cake is a delightful treat that everyone can enjoy, whether for breakfast, brunch, or dessert. This cake is perfect for gatherings and celebrations, as it combines the rich flavor of cinnamon with a moist crumb while being completely sugar-free. The use of Splenda makes it suitable for those watching their sugar intake, ensuring you can indulge without guilt.

Why You’ll Love This Recipe

• Delicious Flavor: The warm notes of cinnamon paired with a buttery texture create a cake that everyone will love.
• Versatile Serving Options: Perfect for breakfast, an afternoon snack, or dessert—this cake fits any occasion.
• Healthier Alternative: With no added sugars and low-carb options, it’s a great choice for those looking to maintain a healthy lifestyle.
• Easy to Make: Simple steps ensure that even novice bakers can create this delectable coffee cake.
• Gluten-Free Option: You can easily swap out the flour for a gluten-free blend, making it suitable for various diets.

Tools and Preparation

To make your Sugar Free Cinnamon Coffee Cake, you’ll need some essential kitchen tools. Having the right equipment helps streamline the baking process and ensures consistent results.

Essential Tools and Equipment

• Mixing bowls
• Whisk or fork
• Measuring cups and spoons
• 9 x 13 inch baking pan
• Oven mitts

Importance of Each Tool

• Mixing bowls: These are crucial for combining ingredients efficiently without any spills.
• Whisk or fork: A whisk helps incorporate air into your batter, giving it a light texture.
• Measuring cups and spoons: Accurate measurements ensure consistent results in baking recipes.
• 9 x 13 inch baking pan: The right size pan allows your cake to bake evenly.

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Ingredients

To create this Sugar Free Cinnamon Coffee Cake, gather the following ingredients:

For the Cake Layer:

• 3 cups Flour
• 1 tsp Baking Soda
• 1 tsp Ground Cinnamon
• 1 cup Butter
• 2 cups Splenda
• 4 Eggs
• 2 tsp Vanilla Extract
• 34 tbsp Sour Cream (2 cups + 1 tbsp)

How to Make Sugar Free Cinnamon Coffee Cake

Step 1: Prepare Your Baking Pan

Start by prepping your 9 x 13 inch baking pan with nonstick spray. Preheat your oven to 325°F (160°C) to ensure it’s ready for baking.

Step 2: Mix Dry Ingredients

In a medium bowl, use a fork or whisk to blend together the following dry ingredients:
* Flour
* Baking Soda
* Ground Cinnamon

Set this bowl aside when well mixed.

Step 3: Cream Butter and Sweetener

In another bowl, beat together:
1. Butter with Splenda until creamy.
2. Add the Eggs, one at a time, mixing thoroughly after each addition.
3. Finally, mix in the Vanilla Extract until fully combined.

Step 4: Combine Wet and Dry Ingredients

Now add your dry ingredients alternately with the sour cream:
1. Begin by adding half of the sour cream then half of the flour mixture.
2. Mix gently between additions until just combined.

Step 5: Layer and Bake Your Cake

To assemble your coffee cake:
1. Pour half of the batter into your prepared pan.
2. Spread on any filling layer you may have prepared (see post).
3. Top this filling with the remaining batter.
4. Finally, add any topping layer before placing it in the oven.

Bake for about 60–65 minutes or until a toothpick inserted comes out clean. Let your cake cool before serving to allow flavors to meld beautifully!

How to Serve Sugar Free Cinnamon Coffee Cake

Serving Sugar Free Cinnamon Coffee Cake can elevate your dessert experience. This cake is versatile and pairs well with various accompaniments that enhance its flavors.

Pair with a Hot Beverage

• Coffee: The classic pairing, a warm cup of coffee balances the sweetness of the cake.
• Tea: A soothing herbal or spiced tea complements the cinnamon flavor beautifully.

Add Fresh Fruit

• Berries: Strawberries, blueberries, or raspberries add a refreshing and tart contrast.
• Sliced Bananas: Their natural sweetness enhances the overall taste of the cake.

Top with Whipped Cream Alternatives

• Coconut Whipped Cream: A dairy-free option that adds a light and fluffy texture.
• Greek Yogurt: For a protein boost, try using flavored or plain Greek yogurt as a topping.

Create a Dessert Platter

• Cheese Selection: Pairing your coffee cake with soft cheeses can create delightful flavor contrasts.
• Mixed Nuts: A small bowl of mixed nuts provides crunch and complements the cake’s softness.

How to Perfect Sugar Free Cinnamon Coffee Cake

To achieve the best results with your Sugar Free Cinnamon Coffee Cake, follow these helpful tips for baking success.

• Use Room Temperature Ingredients: Ensure that butter and eggs are at room temperature for better mixing and texture.
• Measure Flour Accurately: Use the spoon-and-level method for accurate flour measurement, preventing a dense cake.
• Avoid Overmixing: Mix ingredients until just combined to maintain a light and fluffy texture in your cake.
• Cool Completely Before Serving: Allow your cake to cool completely before cutting; this helps it set properly and improves texture.

Best Side Dishes for Sugar Free Cinnamon Coffee Cake

Pairing side dishes with your Sugar Free Cinnamon Coffee Cake can enhance the overall meal experience. Here are some great options to consider:

1. Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a nutritious side that complements your dessert.
3. Granola Bars: Homemade granola bars provide an excellent crunchy counterpart to soft coffee cake.
4. Chia Seed Pudding: This creamy dessert offers healthy fats and fiber while being subtly sweet.
5. Savory Muffins: Consider serving muffins made with herbs or cheese to balance out the sweetness of the cake.
6. Veggie Sticks with Hummus: Crisp veggies paired with hummus create a satisfying contrast in textures and flavors.

Common Mistakes to Avoid

When making Sugar Free Cinnamon Coffee Cake, many common mistakes can occur. Here are some pitfalls to avoid.

• Not measuring ingredients accurately: Incorrect measurements can lead to a cake that is too dense or falls flat. Use a kitchen scale or proper measuring cups for best results.
• Skipping the preheating step: Failing to preheat your oven can affect baking times and result in uneven cooking. Always ensure your oven reaches the correct temperature before placing your cake inside.
• Overmixing the batter: Overmixing can develop gluten and make the cake tough. Mix until just combined; lumps are okay!
• Not letting the cake cool properly: Cutting into a cake while it’s still hot can lead to crumbling. Allow it to cool in the pan for at least 10 minutes before transferring it to a wire rack.
• Using expired ingredients: Old baking powder or flour can hinder rise and flavor. Check expiration dates on all ingredients before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking.

Freezing Sugar Free Cinnamon Coffee Cake

• Wrap tightly in plastic wrap, then in aluminum foil for up to 3 months.
• Label with the date for easy tracking.

Reheating Sugar Free Cinnamon Coffee Cake

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on high for about 30 seconds, checking frequently.
• Stovetop: Place in a non-stick skillet over low heat, cover, and warm gently for about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Sugar Free Cinnamon Coffee Cake.

Can I use other sweeteners instead of Splenda?

Yes, you can substitute other sugar alternatives like erythritol or stevia. Adjust quantities based on sweetness levels.

How do I make this recipe gluten-free?

To make this Sugar Free Cinnamon Coffee Cake gluten-free, simply use a gluten-free flour blend in place of regular flour.

What can I add for extra flavor?

Consider adding nuts, such as walnuts or pecans, or even chocolate chips for added texture and taste.

Can I make this ahead of time?

Absolutely! You can prepare it a day in advance and store it covered at room temperature until serving.

Final Thoughts

This Sugar Free Cinnamon Coffee Cake is not only delicious but also adaptable. With its low sugar content, it’s perfect for breakfast, brunch, or even as a snack. Feel free to customize it with your favorite nuts or fruits to suit your taste!