Sugar Free Cinnamon Coffee Cake
Indulge in the delightful flavors of Sugar Free Cinnamon Coffee Cake, a moist and flavorful treat perfect for breakfast, brunch, or as a satisfying dessert. This guilt-free cake combines the rich warmth of cinnamon with a buttery crumb, all while being completely sugar-free thanks to Splenda. Ideal for gatherings or cozy mornings at home, this versatile recipe can easily be adapted to suit various dietary needs, including gluten-free options. Whether you enjoy it plain, topped with fresh fruit, or paired with a hot beverage, this coffee cake is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 cup butter
- 2 cups Splenda
- 4 eggs
- 2 tsp vanilla extract
- 2 cups + 1 tbsp sour cream
Instructions
- Preheat your oven to 325°F (160°C) and prepare a 9 x 13 inch baking pan with nonstick spray.
- In a medium bowl, whisk together flour, baking soda, and ground cinnamon; set aside.
- In another bowl, beat butter and Splenda until creamy. Add eggs one at a time, mixing thoroughly after each addition, followed by vanilla extract.
- Gradually mix the dry ingredients alternately with sour cream until just combined.
- Pour half of the batter into the prepared pan, add any filling if desired, top with remaining batter, and bake for 60–65 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://lowfatfoodie.com/sugar-free-cinnamon-coffee-cake/