Sugar Free Lemon Bundt Cake
Indulge in the delightful freshness of our Sugar Free Lemon Bundt Cake, a moist and flavorful dessert that’s perfect for any occasion. This cake is crafted without added sugars, making it an ideal choice for those looking to satisfy their sweet tooth while maintaining a healthy lifestyle. Bursting with zesty lemon flavor and topped with a refreshing glaze, this bundt cake is not only visually stunning but also incredibly easy to make. Whether you’re hosting a gathering or enjoying a quiet afternoon treat, each slice promises a light texture and bright taste that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups flour
- 2 tsp baking powder
- 4 eggs
- 1½ cups sugar alternative
- ¾ cup melted butter
- ¾ cup buttermilk
- 4 tbsp lemon juice
- 1 cup sugar free powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease your bundt pan.
- In a bowl, combine flour and baking powder; set aside.
- Using an electric mixer, beat eggs and sugar alternative until fluffy. Gradually mix in melted butter and buttermilk.
- Add the dry ingredients, mixing until just combined.
- Pour batter into the bundt pan and bake for 55-65 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a rack to cool completely.
- Prepare icing by mixing powdered sugar with lemon juice until desired consistency is reached, then drizzle over the cooled cake.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://lowfatfoodie.com/sugar-free-lemon-bundt-cake/