Sugar Free Snickers Bar Candy

This Sugar Free Snickers Bar Candy recipe is the perfect guilt-free treat for anyone craving something sweet. With layers of rich flavors and a satisfying crunch, this low-carb candy will delight your taste buds without compromising your diet. Ideal for parties, movie nights, or a quick snack, these delicious squares are easy to make and sure to please both kids and adults alike.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes only 25 minutes from start to finish, making it a speedy option for dessert lovers.
  • Low Carb Delight: Enjoy the sweetness without the carbs! Each square contains just 3 grams of carbs.
  • Decadent Flavor: Indulge in the rich mix of chocolate, peanut butter, and nuts that mimic the classic Snickers bar taste.
  • Versatile Snack Option: Perfect for various occasions, whether it’s a casual get-together or a cozy night in.
  • Easy Layering Technique: The layered approach simplifies the process, allowing for an impressive presentation with minimal effort.

Tools and Preparation

Before you dive into making your Sugar Free Snickers Bar Candy, gather your tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

  • Baking pan
  • Mixing bowls
  • Electric mixer (or whisk)
  • Rubber spatula
  • Measuring cups and spoons

Importance of Each Tool

  • Baking pan: A good quality baking pan ensures even cooking and makes it easy to layer your ingredients.
  • Electric mixer: An electric mixer saves time and effort when whipping egg whites to perfection.
  • Rubber spatula: This tool helps scrape down the sides of bowls and ensures you get every bit of mixture into your candy bars.
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Ingredients

This low carb Snickers bar recipe makes a delicious sweet candy treat that can be enjoyed without guilt. Layering in a baking pan makes it quick and easy.

For the Base

  • 1 egg white
  • 1/8 teaspoon cream of tartar
  • 1/4 teaspoon xanthan gum
  • 1/4 teaspoon sugar-free vanilla extract
  • 1 Tablespoon Pyure All-Purpose (or 2-1/2 tsp Truvia)
  • 3 Tablespoons vanilla whey protein powder

For the Filling

  • 2 Tablespoons butter
  • 1/4 cup Pyure All-Purpose (or 3T + 3/4 tsp Truvia)
  • 2 Tablespoons heavy cream
  • 2 Tablespoons natural creamy peanut butter
  • 1/2 teaspoon sugar-free vanilla extract
  • 3/4 cup salted peanuts (chopped)

For the Topping

  • 3/4 cup sugar free chocolate chips
  • 2 Tablespoons natural creamy peanut butter

How to Make Sugar Free Snickers Bar Candy

Step 1: Prepare Your Baking Pan

Grease a baking pan with non-stick spray or line it with parchment paper for easy removal later.

Step 2: Make the Base

  1. In a mixing bowl, combine the egg white, cream of tartar, xanthan gum, and sugar-free vanilla extract.
  2. Use an electric mixer to whip until soft peaks form.
  3. Gradually add Pyure All-Purpose sweetener while continuing to beat until stiff peaks form.
  4. Gently fold in vanilla whey protein powder until fully combined.
  5. Spread this mixture evenly into the prepared baking pan.

Step 3: Prepare the Filling

  1. In another bowl, mix together melted butter, Pyure All-Purpose sweetener, heavy cream, peanut butter, and sugar-free vanilla extract until smooth.
  2. Stir in chopped salted peanuts until well combined.
  3. Pour this filling over the base layer in your baking pan.

Step 4: Create the Topping

  1. Melt sugar-free chocolate chips with two tablespoons of natural creamy peanut butter in a microwave-safe bowl or over a double boiler until smooth.
  2. Drizzle this mixture over the filling layer using a spatula or spoon to spread evenly.

Step 5: Chill and Cut

Refrigerate for at least two hours or until set before cutting into squares. Enjoy your homemade Sugar Free Snickers Bar Candy!

How to Serve Sugar Free Snickers Bar Candy

Serving Sugar Free Snickers Bar Candy can be a fun experience. These delightful treats are perfect for sharing or enjoying solo. Here are some creative ways to serve them that will enhance your enjoyment.

For a Family Movie Night

  • Serve these bars alongside popcorn for a sweet and salty treat.
  • Pair with your favorite drinks for the ultimate cozy experience.

At a Party

  • Cut into smaller squares and arrange on a platter for easy snacking.
  • Offer them as part of a dessert table with other low-carb options.

As a Snack on the Go

  • Pack in a small container for an easy, guilt-free snack.
  • Take them along for road trips or outdoor adventures for a quick energy boost.

With Coffee or Tea

  • Enjoy these bars with a warm cup of coffee or tea for an indulgent afternoon treat.
  • The combination of chocolate and peanut butter pairs beautifully with your favorite brew.

How to Perfect Sugar Free Snickers Bar Candy

To make the best Sugar Free Snickers Bar Candy, follow these essential tips. They will ensure your bars turn out perfectly every time.

  • Use Fresh Ingredients: Always check your ingredients’ freshness, especially the nuts and sweeteners, to achieve the best flavor.
  • Measure Accurately: Accurate measurements help maintain the right texture and sweetness. Use kitchen scales or measuring cups for precision.
  • Chill Before Cutting: Allow the bars to chill in the fridge before cutting. This step helps them set properly and makes slicing easier.
  • Experiment with Toppings: Feel free to add extra toppings like coconut flakes or drizzles of sugar-free caramel sauce for added flavor.
  • Store Properly: Keep bars in an airtight container in the refrigerator to maintain freshness and prevent them from becoming too soft.

Best Side Dishes for Sugar Free Snickers Bar Candy

Sugar Free Snickers Bar Candy can be complemented by various side dishes that enhance your dessert experience. Here are some great options to consider.

  1. Fresh Berries: A mix of strawberries, blueberries, and raspberries adds freshness and balances the sweetness of the bars.
  2. Greek Yogurt: Creamy Greek yogurt provides protein and can be enjoyed plain or with a drizzle of honey (if desired).
  3. Nut Mix: A blend of almonds, walnuts, and pecans offers crunchiness that pairs well with the candy’s texture.
  4. Coconut Chips: Lightly toasted coconut chips add a tropical flair that contrasts nicely with the rich flavors of the candy.
  5. Dark Chocolate Covered Almonds: These snacks provide an extra chocolatey bite while keeping it sugar-free.
  6. Celery Sticks with Peanut Butter: A crunchy, savory option that complements the candy’s nutty flavor profile without adding sugar.

Common Mistakes to Avoid

Creating the perfect Sugar Free Snickers Bar Candy can be a delightful experience, but there are some common pitfalls to watch out for.

  • Incorrect Measurements – Using too much or too little of any ingredient can affect the texture and flavor. Always measure your ingredients accurately using a kitchen scale or measuring cups.

  • Skipping the Cream of Tartar – This ingredient helps stabilize the egg whites. Without it, your bars may not hold their shape properly. Make sure to include it in your recipe.

  • Not Chilling Enough – Allowing your candy to set in the refrigerator is crucial for achieving the right consistency. Don’t rush this step; chill for at least 1 hour before cutting.

  • Using Regular Chocolate Chips – Regular chocolate chips contain sugar, which defeats the purpose of making sugar-free candy. Opt for sugar-free chocolate chips to keep it low-carb.

  • Overmixing Ingredients – Overmixing can lead to a tough texture. Mix until just combined to ensure a soft and chewy bar.

  • Ignoring Storage Tips – Not storing your candy properly can lead to spoilage. Follow storage instructions carefully to enjoy your treats longer.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 1 week.

Freezing Sugar Free Snickers Bar Candy

  • Wrap individual bars tightly in plastic wrap.
  • Place them in a freezer-safe container or bag.
  • Can be frozen for up to 3 months.

Reheating Sugar Free Snickers Bar Candy

  • Oven – Preheat oven to 350°F (175°C) and warm bars for about 5-10 minutes.

  • Microwave – Heat on low power for 10-15 seconds until slightly warmed, being careful not to melt.

  • Stovetop – Use a pan over low heat, warming them gently while turning frequently.

Frequently Asked Questions

Here are some common questions about making Sugar Free Snickers Bar Candy.

Can I use different protein powder for Sugar Free Snickers Bar Candy?

Yes, you can substitute with any flavor of protein powder you prefer, but vanilla works best for this recipe.

How do I ensure my Sugar Free Snickers Bar Candy stays chewy?

Make sure not to overbake the base layer and allow adequate chilling time after assembling your bars.

What can I use instead of peanut butter?

You can replace peanut butter with almond butter or sunflower seed butter if you prefer a different flavor profile.

How should I serve Sugar Free Snickers Bar Candy?

These bars make great snacks on their own or can be served with fresh fruit for added flavor and texture.

Final Thoughts

This Sugar Free Snickers Bar Candy is a delightful treat that combines sweetness with crunch, making it perfect for dessert or a snack. Its versatility allows you to customize flavors by using different nut butters or protein powders. Give this recipe a try and enjoy guilt-free indulgence!

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Sugar Free Snickers Bar Candy

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Indulge in the guilt-free pleasure of homemade Sugar Free Snickers Bar Candy! This quick and easy recipe delivers a delightful combination of rich chocolate, creamy peanut butter, and crunchy peanuts, all while keeping carbs to a minimum. Perfect for satisfying sweet cravings during movie nights or parties, these low-carb treats are sure to impress both kids and adults alike.

  • Author: Lena
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Makes approximately 12 squares 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 egg white
  • 1/8 teaspoon cream of tartar
  • 1/4 teaspoon xanthan gum
  • 1/4 teaspoon sugar-free vanilla extract
  • 1 Tablespoon Pyure All-Purpose (or 21/2 tsp Truvia)
  • 3 Tablespoons vanilla whey protein powder
  • 2 Tablespoons butter
  • 1/4 cup Pyure All-Purpose (or 3T + 3/4 tsp Truvia)
  • 2 Tablespoons heavy cream
  • 2 Tablespoons natural creamy peanut butter
  • 1/2 teaspoon sugar-free vanilla extract
  • 3/4 cup salted peanuts (chopped)
  • 3/4 cup sugar free chocolate chips
  • 2 Tablespoons natural creamy peanut butter

Instructions

  1. Prepare your baking pan by greasing it or lining it with parchment paper.
  2. For the base, whip the egg white with cream of tartar and sweetener until stiff peaks form. Fold in protein powder and spread into the pan.
  3. Create the filling by mixing melted butter, sweetener, heavy cream, peanut butter, and peanuts before pouring it over the base.
  4. Combine melted chocolate chips with peanut butter for the topping and drizzle it over the filling.
  5. Chill for at least two hours before cutting into squares.

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 1g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg

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