Sweet Potato Fritters with Green Onions
Sweet potato fritters are a scrumptious and nutritious alternative to traditional potato fritters, blending the natural sweetness of sweet potatoes with savory flavors. These golden bites are quick to prepare and can be served as appetizers, side dishes, or even main courses. With the delightful crunch of turkey bacon and the freshness of green onions, these fritters are sure to be a hit at any gathering. Not only are they easy to whip up in just 20 minutes, but they also offer a fun way for kids to enjoy vegetables. Elevate your meals with these versatile fritters that promise to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (peeled and shredded)
- 1 large egg (whisked)
- 1/3 cup grated mozzarella cheese
- 1/4 cup flour (or almond flour)
- Salt and pepper to taste
- 2 tablespoons finely chopped green onions
- 2 tablespoons cooked turkey bacon (optional)
- Oil of choice (e.g., avocado oil)
Instructions
- Peel and grate the sweet potato using a food processor.
- Rinse shredded sweet potatoes under cold water to remove excess starch. Squeeze out moisture using a cheesecloth bag or paper towels.
- In a bowl, whisk the egg and combine it with green onions, then mix with the shredded sweet potatoes.
- Add salt, pepper, flour, and optional turkey bacon; mix until well combined.
- Heat oil in a skillet over medium heat. Drop spoonfuls of the mixture into the skillet, shaping them into fritters.
- Cook each side for 3-4 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg