Thanksgiving Peas (with Pear and turkey strips)
Thanksgiving Peas (with Pear and turkey strips) is a delightful side dish that brings together the sweetness of ripe pears, tender turkey strips, and vibrant peas. This festive recipe not only enhances the holiday table with its beautiful colors but also offers a unique flavor profile that will impress your guests. With just 10 minutes of prep and quick cooking, this nutritious dish is perfect for Thanksgiving or any family gathering. Enjoy this easy-to-make side that pairs wonderfully with various main courses while providing a healthy option loaded with protein and fiber.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- ½ pound turkey strips
- 3 medium shallots
- 16 ounces frozen peas
- 1 pear
- 1 teaspoon Dijon mustard
- 1 lemon (zested and juiced)
- ½ cup parsley
Instructions
- Peel and dice the pear, tossing it in lemon juice to prevent browning.
- In a large skillet over medium heat, cook the turkey strips until golden brown, then transfer them to a paper towel-lined plate.
- Sauté the sliced shallots in the same skillet until softened, then add Dijon mustard.
- Stir in frozen peas and diced pears; cook until heated through.
- Mix in half of the cooked turkey strips along with parsley and freshly ground black pepper.
- Serve in a large bowl, topping with remaining turkey strips and garnish with lemon zest.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg