The Best Chewy Gluten-free Chocolate Chip Cookies

The Best Chewy Gluten-free Chocolate Chip Cookies are a delightful treat that everyone can enjoy, whether you’re gluten-free or not! These cookies boast a rich flavor and chewy texture that make them perfect for any occasion, from casual afternoons to special celebrations. The combination of cream cheese and butter ensures a soft center, while the chocolate chips provide just the right amount of sweetness. With easy-to-find ingredients and straightforward steps, this recipe is sure to become a favorite in your kitchen.

Why You’ll Love This Recipe

• Deliciously Chewy: The unique blend of ingredients results in a cookie that has the perfect chewiness, making each bite satisfying.
• Gluten-Free Friendly: This recipe allows those with gluten sensitivities to indulge in classic chocolate chip cookies without worry.
• Customizable: Feel free to add nuts or different types of chocolate chips for a personalized touch.
• Make Ahead Convenience: The dough can be refrigerated for up to four days, making it easy to bake fresh cookies when you’re ready.
• Perfect for Sharing: With 20 servings per batch, these cookies are ideal for gatherings or as gifts.

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Tools and Preparation

To make The Best Chewy Gluten-free Chocolate Chip Cookies, you’ll need some essential tools. These will help streamline the baking process and ensure great results.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Whisk
• Cookie scoop
• Parchment paper or silicone baking mats

Importance of Each Tool

• Stand mixer: A stand mixer speeds up the mixing process and ensures even blending of ingredients.
• Cookie scoop: This tool helps in creating uniform cookie sizes, ensuring even baking and perfect presentation.
• Parchment paper: Using parchment paper prevents sticking and allows for easy cleanup after baking.

Ingredients

Plan ahead so the dough can chill prior to baking for the best gluten-free chocolate chip cookies!

Ingredients:
– 2 1/4 cups (~282 grams) good all-purpose gluten-free flour
– 1/2 tsp. xanthan gum (see note)
– 1 tsp. baking soda
– 1 tsp. salt
– 2 ounces cream cheese, room temp
– 3/4 cups (12 Tbsp.) unsalted butter, melted
– 1 cup packed brown sugar
– 1/2 cup sugar
– 1 1/2 tsp. pure vanilla extract
– 2 egg yolks
– 2 cups (12 oz.) semi-sweet chocolate chips

How to Make The Best Chewy Gluten-free Chocolate Chip Cookies

Step 1: Prepare Dry Ingredients

In a medium bowl, whisk together gluten-free flour, xanthan (unless flour blend already has xanthan or guar gum), baking soda, and salt. Set aside.

Step 2: Mix Wet Ingredients

In the bowl of your stand mixer, place the cream cheese. Pour melted butter over it. Add brown sugar and sugar, then mix on medium speed for about 2 minutes until well combined.

Step 3: Combine Eggs and Vanilla

Add vanilla extract and egg yolks one at a time while mixing on low-medium speed until everything is well mixed.

Step 4: Incorporate Dry Mixture

Add the flour mixture you prepared earlier. Beat on low until just combined; avoid overmixing.

Step 5: Add Chocolate Chips

Fold in the semi-sweet chocolate chips using low speed or by hand until they’re evenly distributed throughout the dough.

Step 6: Chill Dough

Cover the mixing bowl with plastic wrap and refrigerate for at least four hours or up to four days before baking.

Step 7: Preheat Oven & Prepare Baking Sheets

When ready to bake, remove from refrigerator and allow it to reach closer to room temperature for easier scooping. Preheat your oven to 375°. Line cookie sheets with parchment paper or silicone liners—do not spray!

Step 8: Scoop Dough onto Sheets

Use a #20 cookie scoop to place even mounds of dough on the prepared sheets, leaving several inches between each mound (about twelve per sheet).

Step 9: Bake Cookies

Bake the cookies at 375° for about 11–12 minutes. They should have set edges with slightly undercooked centers that will firm up while cooling.

Step 10: Cool & Serve

Let cookies sit on the sheet for just a few minutes before transferring them to a cooling rack. Enjoy these delicious treats warm or store them for later!

How to Serve The Best Chewy Gluten-free Chocolate Chip Cookies

Serving your cookies just right can enhance the experience. Here are some delightful serving suggestions for enjoying The Best Chewy Gluten-free Chocolate Chip Cookies.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for a classic combination that complements the sweetness of chocolate.

On a Dessert Platter

• Arrange the cookies on a beautiful dessert platter for parties or gatherings. They look great and invite guests to indulge.

Warm with Ice Cream

• Serve the cookies warm, topped with a scoop of vanilla ice cream. The heat melts the ice cream, creating a delicious dessert treat.

Drizzled with Chocolate Sauce

• For an extra touch, drizzle melted chocolate sauce over the cookies before serving. It adds richness and makes them visually appealing.

With Fresh Berries

• Serve alongside fresh strawberries or raspberries to add a fruity contrast to the rich flavor of chocolate chips.

How to Perfect The Best Chewy Gluten-free Chocolate Chip Cookies

To ensure your cookies turn out perfectly every time, consider these helpful tips.

• Chill the Dough: Refrigerating the dough for at least 4 hours allows flavors to meld and improves texture.

• Use Quality Ingredients: High-quality gluten-free flour and chocolate chips make all the difference in taste.

• Measure Accurately: Use a kitchen scale for precise measurements, especially for the flour, to avoid dense cookies.

• Don’t Overbake: Remove cookies from the oven when edges are set but centers still look slightly undercooked for that chewy texture.

• Experiment with Mix-Ins: Feel free to add nuts or dried fruits for extra flavor and texture variation.

Best Side Dishes for The Best Chewy Gluten-free Chocolate Chip Cookies

Pairing side dishes with cookies can create a well-rounded treat experience. Here are some ideas you might enjoy.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast.
3. Nut Butter Dip: Serve almond or peanut butter as a dip for an added protein boost.
4. Cheese Plate: Pair mild cheeses like brie or gouda for a savory option that complements sweet flavors.
5. Coffee or Tea: A warm cup enhances the enjoyment of cookies while adding comforting warmth.
6. Homemade Whipped Cream: Lightly sweetened whipped cream can be served on the side for dipping or spreading on warm cookies.

Common Mistakes to Avoid

When baking The Best Chewy Gluten-free Chocolate Chip Cookies, there are a few common pitfalls to watch out for. Avoid these mistakes to ensure your cookies turn out perfect every time.

• Using the wrong flour: Not all gluten-free flours are created equal. Use a good all-purpose gluten-free blend for the best results.
• Skipping the chill time: Failing to refrigerate the dough can lead to cookies that spread too much. Chill for at least 4 hours for chewy cookies.
• Overmixing the dough: Mixing too much can create tough cookies. Mix until just combined to keep them soft and chewy.
• Ignoring baking times: Every oven is different. Keep an eye on your cookies and do a test bake if needed to find your ideal baking time.
• Not measuring ingredients accurately: Use a kitchen scale or measuring cups carefully. Accurate measurements affect texture and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the fridge for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing The Best Chewy Gluten-free Chocolate Chip Cookies

• Freeze baked cookies in an airtight container for up to 3 months.
• You can also freeze unbaked dough balls for fresh cookies anytime.

Reheating The Best Chewy Gluten-free Chocolate Chip Cookies

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds for a gooey treat.
• Stovetop: Place a cookie in a pan over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some commonly asked questions about The Best Chewy Gluten-free Chocolate Chip Cookies.

Can I use dairy-free alternatives?

Yes, substitute cream cheese with vegan cream cheese and use dairy-free chocolate chips for a dairy-free version.

How do I make my gluten-free cookies softer?

Chilling the dough helps, but you can also add more fat, like butter or coconut oil, for extra moisture.

What other add-ins can I use?

Feel free to add nuts, dried fruits, or different types of chocolate chips to customize your cookie experience!

How long will these cookies stay fresh?

When stored properly in an airtight container, they can last up to one week in the refrigerator.

Final Thoughts

These The Best Chewy Gluten-free Chocolate Chip Cookies are not only delicious but also versatile! You can customize them with your favorite mix-ins or enjoy them as is. Don’t hesitate—give this recipe a try and delight yourself with every bite!