The Fluffiest Gluten Free Bread Recipe (No Yeast!)
Discover the joy of homemade bread with The Fluffiest Gluten Free Bread Recipe (No Yeast!). This delightful loaf is light, fluffy, and incredibly easy to make, perfect for any occasion—from a quick breakfast toast to a delicious sandwich base. With just a handful of simple ingredients and minimal preparation time, you can whip up this gluten-free bread in about 40 minutes. It’s versatile enough to pair with sweet toppings like jams or savory options such as turkey sandwiches. Enjoy the delightful taste and texture without the fuss of yeast or long rising times.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten Free
Ingredients
Scale
- 2 ½ cups gluten free flour blend
- 2 tablespoons baking powder (aluminum-free)
- 1 teaspoon salt
- 2 large eggs
- 5 tablespoons cold butter
- 1 ½ cups milk or non-dairy milk
Instructions
- Preheat your oven to 350º F and set the rack to the middle.
- In a mixing bowl, whisk together gluten free flour, baking powder, and salt.
- Grate cold butter into the dry mixture or cut it into small pieces.
- Add milk and eggs to the bowl and mix until a cohesive dough forms.
- Transfer dough to a prepared loaf pan, smoothing the top as desired.
- Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Cool completely on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg