Vegan Berry Crumble Bars

In need of a healthy dessert recipe that still tastes delicious? Vegan Berry Crumble Bars are your answer. Made with fresh or frozen mixed berries and an oatmeal crumble topping, these triple-layered treats will satisfy all your healthy baking needs. They are gluten-free and refined sugar-free, making them perfect for various occasions from family gatherings to casual snacking.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up these bars in no time.
• Delicious Flavor: The combination of sweet berries and a crunchy topping creates a delightful taste that everyone will enjoy.
• Healthy Alternative: Made without refined sugars and gluten, this recipe is ideal for health-conscious individuals.
• Versatile Options: You can use any mix of berries you have on hand, making it customizable to your preferences.
• Perfect for Meal Prep: These bars store well in the fridge, providing a quick and tasty snack throughout the week.

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Tools and Preparation

Before diving into the recipe, gather your tools so you’re fully prepared. Having everything ready will make the process smooth and fun.

Essential Tools and Equipment

• Mixing bowls
• Baking dish (8×8)
• Potato masher or fork
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without mess.
• Baking dish (8×8): The ideal size for creating perfect bars with even cooking.
• Potato masher or fork: Useful for mashing berries to get that lovely jam-like consistency.

Ingredients

To create these delicious Vegan Berry Crumble Bars, you will need the following ingredients:

For the Base Layer

• 1 1/2 cup almond flour
• 1/4 cup oat flour
• 1/4 cup melted refined coconut oil
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt

For the Berry Layer

• 1 cup berries, fresh or frozen
• 1 1/2 tbsp pure maple syrup
• 1 tbsp water
• 1/2 tsp cornstarch

For the Crumble Topping

• 1/2 cup oat flour
• 1/4 cup oats
• 2 tbsp almond flour
• 1/4 cup melted refined coconut oil
• 1 tbsp pure maple syrup
• 1/2 tsp vanilla extract
• Pinch of salt

How to Make Vegan Berry Crumble Bars

Step 1: Preheat the Oven

Set your oven to 350 degrees Fahrenheit. This ensures it’s hot enough when you’re ready to bake.

Step 2: Prepare the Base Layer

In a mixing bowl:
Combine the almond flour, oat flour, and salt.
Add the maple syrup, melted coconut oil, and vanilla extract. Mix until well combined.

Once mixed:
Pour into a greased or lined 8×8 baking dish.
Evenly flatten the mixture across the bottom of the dish. Set aside.

Step 3: Make the Berry Layer

In a pot:
Add the berries, maple syrup, and water.

Heat over low to medium heat:
1. Once softened, mash with a potato masher or fork to break down large chunks.
2. Stir in cornstarch and let simmer for 5-10 minutes until thickened.

After thickening:
Remove from heat and transfer to a bowl. Place in the fridge for added thickness.

Step 4: Prepare the Crumble Topping

In another bowl:
Combine oats, oat flour, almond flour, and salt.

Then add:
Melted coconut oil, maple syrup, and vanilla extract. Mix until crumbly. Set aside.

Step 5: Assemble and Bake

Once everything is ready:
1. Remove berry mixture from fridge and pour it over the base layer. Spread evenly.
2. Top with crumble topping by squeezing chunks between fingers before placing on top.

Bake in preheated oven for 25 minutes until golden brown.

Step 6: Cool and Serve

After baking:
Let cool completely before cutting into squares. Enjoy your delicious Vegan Berry Crumble Bars!

How to Serve Vegan Berry Crumble Bars

Vegan Berry Crumble Bars are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them as a snack, these bars can be paired with several accompaniments to enhance their flavor.

With Dairy-Free Ice Cream

• Serve warm Vegan Berry Crumble Bars with a scoop of dairy-free ice cream for an indulgent dessert experience.

Topped with Coconut Whipped Cream

• Add a dollop of coconut whipped cream on top for a creamy contrast to the fruity layers.

With Fresh Berries

• Garnish with fresh berries for a pop of color and freshness that complements the flavors of the bars.

Drizzled with Maple Syrup

• A light drizzle of maple syrup over the top adds extra sweetness and enhances the berry flavors.

Alongside Almond Milk

• Pair your bars with a glass of almond milk for a nutritious snack that balances sweetness and creaminess.

How to Perfect Vegan Berry Crumble Bars

To achieve the perfect Vegan Berry Crumble Bars, follow these helpful tips. They will ensure your dessert turns out delicious every time.

• Use Fresh Ingredients: Fresh berries provide the best flavor. If using frozen, ensure they are thawed and drained well to avoid extra moisture.
• Chill Your Filling: Letting the berry filling cool before adding it to the base helps prevent sogginess.
• Don’t Overmix: When combining ingredients, mix just until combined to keep your crumble topping light and crumbly.
• Bake Until Golden: Keep an eye on your bars while baking. They should be golden brown on top when done.
• Cool Completely: Allowing the bars to cool completely before cutting ensures clean edges and better texture.

Best Side Dishes for Vegan Berry Crumble Bars

Vegan Berry Crumble Bars can be complemented by several side dishes that enhance their taste. Here are some excellent options to consider:

1. Vanilla Almond Smoothie
   A creamy smoothie made with almond milk, bananas, and vanilla extract pairs beautifully with the berry flavors.

2. Fruit Salad
   A refreshing fruit salad adds diversity with its mix of seasonal fruits, providing a fresh contrast to the rich bars.

3. Chia Seed Pudding
   This healthy pudding is light yet satisfying, offering a nutty flavor that goes well with berry desserts.

4. Nutty Granola
   Serve crunchy granola on the side for added texture and nutrition; sprinkle it over the crumble bars for extra crunch!

5. Green Salad
   A simple green salad dressed in lemon vinaigrette offers a refreshing balance against the sweetness of the dessert.

6. Coconut Yogurt
   A dollop of coconut yogurt on the side adds creaminess and enhances flavor without overpowering the dessert.

Common Mistakes to Avoid

Making Vegan Berry Crumble Bars can be a delightful experience, but there are common pitfalls to watch out for.

• Using the wrong flour – Different flours absorb moisture differently. Stick to almond and oat flour as specified to achieve the right texture.
• Overcooking the berries – Cooking the berry mixture too long can turn it mushy. Keep an eye on them and remove from heat once thickened.
• Skipping the chilling step – Allowing the berry mixture to chill helps it firm up. Don’t skip this; it will make layering easier.
• Not measuring ingredients accurately – Baking is a science, so measure your ingredients carefully for consistent results.
• Ignoring oven temperature – Make sure your oven is preheated to 350 degrees. An uncalibrated oven can lead to undercooked or overcooked bars.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing Vegan Berry Crumble Bars

• Wrap individual bars in plastic wrap or foil.
• Store in a freezer-safe container for up to 3 months.

Reheating Vegan Berry Crumble Bars

• Oven – Preheat to 350 degrees and reheat for about 10 minutes for a warm treat.
• Microwave – Heat one bar at a time on medium power for 30 seconds or until warm.
• Stovetop – Warm in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Vegan Berry Crumble Bars.

Can I use different berries in Vegan Berry Crumble Bars?

Yes! You can use any berries you like, such as strawberries, blueberries, or raspberries. Just ensure they are fresh or properly thawed if frozen.

How do I make Vegan Berry Crumble Bars gluten-free?

Simply use certified gluten-free oat flour and oats in your recipe. This ensures that your bars remain gluten-free while still delicious!

What if I don’t have almond flour?

You can substitute with another nut flour, like cashew flour, but keep in mind this may slightly alter the flavor and texture of the bars.

How long do Vegan Berry Crumble Bars last?

These bars can last up to 5 days in the refrigerator and can be frozen for up to 3 months when stored properly.

Final Thoughts

Vegan Berry Crumble Bars are a fantastic dessert option that combines healthy ingredients with delightful flavors. They are versatile too—feel free to mix and match berries or add nuts for extra crunch. Give this recipe a try, and enjoy a sweet treat that’s both satisfying and guilt-free!