Vegan Burrito
Indulge in the vibrant flavors of a Vegan Burrito, a delightful dish that combines wholesome ingredients for a satisfying meal. This recipe features a hearty filling of brown rice, black beans, and sweet corn, all wrapped in a soft tortilla. With fresh toppings like guacamole, salsa, and shredded lettuce, each bite bursts with nutrition and taste. Perfect for a quick weeknight dinner or a fun family lunch, these burritos are not only customizable to suit your preferences but also ideal for meal prep. Enjoy the perfect balance of comfort food and healthy eating with this easy-to-make vegan delight.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Wrapping
- Cuisine: Mexican
Ingredients
Scale
- 1 can black beans
- 1 can sweet corn
- 3 cups cooked brown rice
- 6 large flour tortillas
- guacamole
- salsa
- vegan sour cream
- shredded lettuce
Instructions
- Prepare the Filling: Drain and rinse the black beans and corn. Mix them in a bowl with paprika powder, cumin, lime juice, salt, pepper, green onions, and cilantro.
- Assemble the Burrito: Place a tortilla flat; layer with brown rice, the bean mixture, salsa, shredded lettuce, vegan cheese, and guacamole.
- Roll It Up: Fold in the sides of the tortilla over the filling and roll tightly into a burrito shape. Wrap in foil if desired.
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 15g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://lowfatfoodie.com/vegan-burrito/