Vegan Carrot Cake
This Vegan Carrot Cake is the perfect blend of moistness and flavor, making it an ideal choice for breakfast, snacks, or dessert. Easy to prepare, this one-layer cake features fragrant spices, natural sweetness from fresh carrots and raisins, and a simple vegan frosting that elevates its appeal. Whether you are hosting a gathering or looking for a comforting treat at home, this cake will surely impress family and friends alike. With wholesome ingredients like almond milk and walnuts, it’s both delicious and guilt-free. Customize it with your favorite nuts or dried fruits for an extra special touch. Enjoy this delightful dessert any time!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 2½ cups finely grated carrots
- ¾ cup chopped walnuts
- ½ cup raisins
- ¾ cup almond milk
- 2 ounces vegan butter (for frosting)
- 4 ounces vegan cream cheese (for frosting)
Instructions
- Preheat your oven to 340°F (170°C). Grease a cake pan and line the bottom with parchment paper.
- In a bowl, combine all the dry ingredients: flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.
- In another bowl, mix the wet ingredients: almond milk, olive oil, vanilla extract, and grated ginger.
- Add the wet mixture to the dry ingredients and stir until just combined.
- Fold in grated carrots, walnuts, and raisins.
- Pour batter into the prepared pan and bake for 45 to 55 minutes. Cool before frosting.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lowfatfoodie.com/vegan-carrot-cake/