Vegan French Toast Casserole (2 ways)
Indulge in a delightful morning treat with our Vegan French Toast Casserole, featuring two easy variations you can enjoy any time of day. This dish is a perfect blend of custardy goodness and crispy texture, making it an ideal choice for both breakfast and dessert. With just under ten ingredients, you can prepare this comforting casserole ahead of time for those busy mornings or leisurely brunches with family and friends. Whether drizzled with maple syrup or topped with fresh fruits, this vegan twist on a classic French toast will surely please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 450g stale loaf of bread
- 2 cups dairy-free milk
- 1/4 cup brown sugar
- 3 tablespoons cornstarch or ground flax seeds
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- Toppings: flour, chopped pecans, vegan butter, light brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cut the stale bread into cubes. In a mixing bowl, whisk together dairy-free milk, brown sugar, cornstarch, cinnamon, vanilla extract, and salt until smooth.
- Fold the cubed bread into the mixture and let it sit for 10 minutes to soak.
- In another bowl, combine flour, chopped pecans, vegan butter, light brown sugar, and cinnamon to create a crumbly topping.
- Transfer the soaked bread mixture into the baking dish and sprinkle the topping evenly over it.
- Bake for approximately 20 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://lowfatfoodie.com/vegan-french-toast-casserole-2-ways/