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Vegan Impossible Meatloaf

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Discover the joy of cooking with this Vegan Impossible Meatloaf, a delightful twist on a classic dish that everyone can enjoy! This plant-based meatloaf is quick to prepare, taking just 30 minutes from start to finish. With a rich blend of spices and the savory taste of Impossible Burger, it delivers a satisfying meal that appeals to both vegans and meat lovers alike. Serve it as a hearty main course or slice it for delicious sandwiches. Whether it’s a busy weeknight dinner or a special occasion, this flavorful meatloaf will surely become a family favorite.

Ingredients

Scale
  • 1 package Impossible burger (3/4 pound)
  • 1/4 cup breadcrumbs
  • 2 tablespoons ketchup (or tomato sauce)
  • 1 teaspoon garlic powder
  • 1 teaspoon vegan Worcestershire sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat.
  3. In a mixing bowl, combine the Impossible burger, breadcrumbs, ketchup, garlic powder, vegan Worcestershire sauce, onion powder, parsley, salt, and pepper. Mix until all ingredients are well combined.
  4. Shape the mixture into a loaf and place it on the prepared baking sheet.
  5. Bake for 25–30 minutes until golden brown on top. Optionally, brush with extra ketchup or BBQ sauce during the last few minutes.
  6. Allow to cool slightly before slicing and serve warm.

Nutrition

Find it online: https://lowfatfoodie.com/vegan-impossible-meatloaf/