Vegan Lemon Sweet Rolls

Soft and fluffy Vegan Lemon Sweet Rolls are a delightful treat that brings together the zesty flavor of lemons and the sweetness of icing. Perfect for brunch, special occasions, or simply as an afternoon snack, these rolls will brighten any table. The homemade lemon curd filling adds a unique twist, making them stand out from traditional sweet rolls. Enjoy the burst of citrus in every bite!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of lemon and sweetness creates a delightful taste that is refreshing and satisfying.
• Easy to Make: With simple ingredients and straightforward instructions, you can whip up these rolls without any hassle.
• Versatile Treat: Perfect for breakfast, dessert, or a snack, these rolls can be enjoyed anytime.
• Dairy-Free Option: Made with dairy-free ingredients, they cater to various dietary preferences while still being indulgent.
• Impressive Presentation: Topped with lemon icing and fresh zest, these sweet rolls look as good as they taste.

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Tools and Preparation

To make your Vegan Lemon Sweet Rolls effortlessly, gather some essential tools before you start. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Rolling pin
• Baking tray
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients effectively.
• Rolling pin: A rolling pin helps achieve the perfect thickness for rolling out dough.
• Baking tray: A good baking tray ensures even cooking and browning of your sweet rolls.

Ingredients

Soft and fluffy Vegan Lemon Sweet Rolls are filled with a homemade lemon curd, topped with lemon icing. They’re zesty, sweet and delicious.

For the Dough

• 115g of dairy-free butter
• 400ml of dairy-free milk (room temperature)
• 50g of caster sugar
• 1 pack active dry yeast (approx 7g)
• 500g of plain flour (plus extra for dusting)
• 2 lemons (zest only)

For the Lemon Curd Filling

• 80g of lemon juice (from fresh lemons)
• 125g of coconut milk (cream only)
• 125g of caster sugar
• 3 tablespoons of cornflour / cornstarch
• Pinch of turmeric (or yellow food gel) optional

For Topping

• 1 pot of Renshaw Lemon Icing
• Fresh lemons (zest and slices)

How to Make Vegan Lemon Sweet Rolls

Step 1: Prepare the Dough

1. In a mixing bowl, melt the dairy-free butter and let it cool slightly.
2. Add the dairy-free milk to the melted butter.
3. Stir in the caster sugar until dissolved.
4. Sprinkle the active dry yeast over the mixture and let it sit for about 5 minutes until frothy.

Step 2: Mix Dry Ingredients

1. In another bowl, combine the plain flour and lemon zest.
2. Gradually add the wet mixture to the dry ingredients.
3. Mix until a dough forms.

Step 3: Knead and Rise

1. Knead the dough on a floured surface for about 10 minutes until smooth.
2. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 4: Make Lemon Curd Filling

1. In a saucepan, whisk together lemon juice, coconut cream, caster sugar, cornflour/cornstarch, and turmeric over medium heat.
2. Cook until thickened while stirring constantly; then let it cool.

Step 5: Assemble Rolls

1. Preheat your oven to 180°C (350°F).
2. Roll out the dough into a rectangle on a floured surface.
3. Spread the lemon curd evenly over the dough.
4. Roll up tightly from one long side and slice into equal pieces.

Step 6: Bake Rolls

1. Place rolls on a lined baking tray with space between them.
2. Bake for about 20-25 minutes or until golden brown.

Step 7: Finish with Icing

1. Let rolls cool slightly before drizzling with Renshaw Lemon Icing.
2. Garnish with fresh lemon zest or slices before serving.

Enjoy your Vegan Lemon Sweet Rolls warm or at room temperature!

How to Serve Vegan Lemon Sweet Rolls

Vegan Lemon Sweet Rolls are a delightful treat that can be served in various ways. Whether for breakfast, brunch, or dessert, these rolls bring a zesty sweetness to any occasion.

With Fresh Fruits

• Berries – Serve with a mix of strawberries, blueberries, and raspberries for a fresh and vibrant contrast.
• Citrus Slices – Garnish with slices of oranges or additional lemons to enhance the lemony flavor.

With Coffee or Tea

• Morning Brew – Pair these sweet rolls with your favorite coffee or tea for a perfect breakfast combo.
• Herbal Tea – A floral herbal tea complements the citrus notes beautifully.

As a Dessert

• Ice Cream – Top with a scoop of dairy-free vanilla ice cream for an indulgent treat.
• Fruit Compote – Drizzle with warm fruit compote for added sweetness and texture.

How to Perfect Vegan Lemon Sweet Rolls

To achieve the best results with your Vegan Lemon Sweet Rolls, follow these helpful tips.

• Use Room Temperature Ingredients – Ensure all ingredients, especially milk and butter, are at room temperature for better mixing.
• Knead Properly – Knead the dough until smooth and elastic; this develops gluten and helps create fluffy rolls.
• Let Dough Rise – Allow the dough to rise in a warm place until it doubles in size. This step is crucial for airy rolls.
• Measure Accurately – Use a kitchen scale to measure flour and sugar precisely; too much flour can lead to dense rolls.
• Cool Before Icing – Let the sweet rolls cool completely before adding icing to prevent it from melting away.

Best Side Dishes for Vegan Lemon Sweet Rolls

Vegan Lemon Sweet Rolls can be complemented by various side dishes that enhance their flavors. Here are some great options to consider.

1. Fresh Fruit Salad – A mix of seasonal fruits balances the sweetness of the rolls.
2. Avocado Toast – Creamy avocado toast adds savory notes that pair well with the zesty rolls.
3. Nut Butter Spread – Almond or peanut butter provides a rich contrast to the sweet lemon flavor.
4. Smoothie Bowl – A refreshing smoothie bowl topped with granola offers a healthy side option.
5. Yogurt Parfait – Layered dairy-free yogurt with granola and berries makes for a delicious side dish.
6. Chia Seed Pudding – This light pudding adds texture and pairs well with lemon’s brightness.

Common Mistakes to Avoid

Making Vegan Lemon Sweet Rolls can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them:

• Using cold ingredients: Always ensure your dairy-free milk and butter are at room temperature. Cold ingredients can hinder the yeast’s effectiveness.

• Not measuring accurately: Baking is a science. Use a kitchen scale for precise measurements, especially for flour and sugar.

• Skipping the proofing step: Allow the dough to rise properly. Skipping this step may lead to dense rolls instead of fluffy ones.

• Overbaking: Keep an eye on your rolls while baking. Overbaking can result in dry, tough rolls rather than soft and sweet ones.

• Ignoring the lemon zest: The zest adds essential flavor! Don’t skip it; use fresh lemons for the best aroma and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store Vegan Lemon Sweet Rolls in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Vegan Lemon Sweet Rolls

• Wrap each roll individually in plastic wrap or foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Vegan Lemon Sweet Rolls

• Oven: Preheat to 350°F (175°C). Heat rolls for about 10 minutes until warm.
• Microwave: Place a roll on a microwave-safe plate. Heat for 15-20 seconds or until warm.
• Stovetop: Use a skillet over low heat with a lid. Heat rolls for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Vegan Lemon Sweet Rolls:

Can I make Vegan Lemon Sweet Rolls gluten-free?

Yes, you can substitute plain flour with a gluten-free all-purpose blend. Make sure it contains xantham gum for better texture.

How do I store leftover Vegan Lemon Sweet Rolls?

Store them in an airtight container in the refrigerator for up to three days, or freeze them individually for longer storage.

What can I use instead of lemon curd?

You can use store-bought vegan lemon curd or make your own using coconut cream and lemon juice as substitutes.

Are Vegan Lemon Sweet Rolls suitable for breakfast?

Absolutely! These sweet rolls make a delightful vegan breakfast or brunch treat, perfect with coffee or tea.

Final Thoughts

These Vegan Lemon Sweet Rolls are not only soft and fluffy but also bursting with zesty flavor. They are perfect for breakfast, dessert, or any occasion. Feel free to customize them by adding different fillings or toppings like berries or nuts. Give this recipe a try; you won’t be disappointed!