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Vegan Lemon Sweet Rolls

Vegan Lemon Sweet Rolls
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Indulge in the delightful experience of Vegan Lemon Sweet Rolls, a perfect blend of fluffy dough and zesty lemon curd. These rolls are not only vegan and dairy-free but also incredibly easy to make, making them an ideal choice for brunch gatherings, special occasions, or a sweet afternoon snack. The homemade lemon curd filling adds a unique twist that elevates these treats above traditional sweet rolls. Topped with tangy lemon icing and fresh zest, each bite bursts with citrus goodness, bringing sunshine to any table. Try this irresistible recipe today and enjoy the refreshing taste of these cheerful vegan pastries!

Ingredients

Scale
  • 115g of dairy-free butter
  • 400ml of dairy-free milk (room temperature)
  • 50g of caster sugar
  • 1 pack active dry yeast (approx 7g)
  • 500g of plain flour (plus extra for dusting)
  • 2 lemons (zest only)
  • 80g of lemon juice (from fresh lemons)
  • 125g of coconut milk (cream only)
  • 125g of caster sugar
  • 3 tablespoons of cornflour / cornstarch
  • Pinch of turmeric (or yellow food gel) optional
  • 1 pot of Renshaw Lemon Icing
  • Fresh lemons (zest and slices)

Instructions

  1. In a bowl, melt dairy-free butter and let it cool. Combine with dairy-free milk and sugar, then add yeast and let sit until frothy.
  2. Mix flour and lemon zest in another bowl. Slowly combine wet and dry ingredients to form dough.
  3. Knead the dough on a floured surface for 10 minutes, then let rise in a greased bowl for 1 hour.
  4. Prepare lemon curd by whisking lemon juice, coconut cream, sugar, cornflour, and turmeric in a saucepan over medium heat until thickened.
  5. Roll out dough into a rectangle, spread lemon curd evenly, roll tightly, slice into pieces, and bake at 350°F (180°C) for 20-25 minutes until golden brown.
  6. Cool slightly before drizzling with lemon icing.

Nutrition

Find it online: https://lowfatfoodie.com/vegan-lemon-sweet-rolls/