Vegan Marble Cake

Vegan marble cake is a delightful treat that combines rich chocolate and vanilla flavors in a beautifully swirled pound cake. This eggless and dairy-free dessert is moist, soft, and incredibly addictive! Whether you’re looking for a snack or an indulgent breakfast option, this vegan marble cake is perfect for any occasion. Its stunning appearance and delicious taste make it a favorite among plant-based baking enthusiasts.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this vegan marble cake without hassle.
• Delicious Flavor: The combination of chocolate and vanilla creates a rich, satisfying taste that pleases every palate.
• Perfect for Any Occasion: Enjoy it as a snack, dessert, or even breakfast—this cake fits perfectly into your daily routine.
• Beautiful Presentation: The elegant swirls of chocolate and vanilla not only taste great but also look beautiful on any table.
• Healthier Alternative: Made with wholesome ingredients, this vegan marble cake is a guilt-free indulgence.

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Tools and Preparation

To make the best vegan marble cake, having the right tools on hand will ensure a smooth baking process.

Essential Tools and Equipment

• Loaf tin (2lb)
• Mixing bowls
• Blender or stick blender
• Whisk
• Spatula
• Measuring cups and spoons
• Baking parchment

Importance of Each Tool

• Loaf tin (2lb): The right size ensures even baking and helps achieve the desired loaf shape.
• Blender or stick blender: Essential for creating a smooth batter from silken tofu and other wet ingredients.
• Whisk: This tool helps to combine dry ingredients thoroughly for optimal texture.

Ingredients

Vegan marble cake – this vegan chocolate and vanilla pound cake is moist, soft and very moreish! It makes a great snack or indulgent breakfast and just look at those swirls! Eggless and dairy-free.

For the Chocolate Batter

• 30 g (3 Tbsp) cocoa powder
• 4 Tbsp boiling water

For the Cake Batter

• 120 g silken tofu (excess liquid drained off)
• 200 ml (½ + ⅓ cup) unsweetened non-dairy milk (soy is best)
• 1 Tbsp vanilla extract
• 1 ½ tsp cider or white vinegar (or lemon juice)
• 240 g (2 cups) plain (all-purpose) flour
• 25 g (2 ½ Tbsp) cornflour (cornstarch)
• 1 ½ tsp baking powder
• ¼ tsp bicarbonate of soda (baking soda)
• ½ tsp salt
• 275 g (1 ⅓ cups) caster (superfine) sugar
• 120 g (½ cup) vegan block butter (melted)
• 45 ml (3 Tbsp) neutral oil (sunflower/vegetable/canola/mild olive)

How to Make Vegan Marble Cake

Step 1: Preheat the Oven

Preheat the oven to 180°C/160°fan/350°F/gas mark 4. Grease an approx 11.5 x 21.5 cm / 4.5 x 8.5 in loaf tin (2lb loaf tin) and line with a strip of baking parchment.

Step 2: Prepare Cocoa Mixture

Place the cocoa powder in a large bowl and whisk in the boiling water to make a smooth paste. Set aside.

Step 3: Blend Wet Ingredients

Place the silken tofu, non-dairy milk, vanilla extract, and vinegar in a blender. Blitz until smooth. Alternatively, use a stick blender in a large jug for ease.

Step 4: Combine Dry Ingredients

In another large bowl, place the plain flour, cornflour, baking powder, bicarbonate of soda, salt, and sugar. Whisk to combine thoroughly.

Step 5: Mix Wet Ingredients with Dry

Add melted butter and oil to the dry mixture. Stir until no dry patches remain.

Step 6: Create Cake Batter

Gradually whisk the blended wet ingredients into the dry mixture to form a smooth batter.

Step 7: Prepare Chocolate Batter

Measure out 500g of the batter into the cocoa mixture. Stir until smooth.

Step 8: Layer Batters in Tin

Spoon one-third of one color into the prepared tin. Then spoon one-third of the other color on top—not needing to be neat—repeat two more times for three layers of each color.

Step 9: Swirl Colors Together

Drag a skewer or knife through the batter a couple of times to swirl colors together gently; avoid overmixing.

Step 10: Bake Cake

Bake for 60-75 minutes until a skewer inserted into the center comes out clean. If necessary, cover with tin foil towards the end if it starts darkening too much.

Step 11: Cool Before Slicing

Leave the cake to cool in its tin for about 20 minutes before gently turning it out onto a wire rack. Allow it to cool completely before slicing.

Enjoy your delicious vegan marble cake!

How to Serve Vegan Marble Cake

Vegan marble cake is incredibly versatile and can be served in various delightful ways. Whether you’re enjoying it as a snack or a dessert, the swirls of chocolate and vanilla make it visually appealing and delicious.

Pair with Fresh Fruits

• Berries – Serve with a side of fresh strawberries, raspberries, or blueberries for a refreshing contrast.
• Banana Slices – The sweetness of bananas complements the flavors of the cake beautifully.

Enjoy with Vegan Whipped Cream

• Coconut Cream – Whip up some coconut cream for a light and fluffy topping that adds richness.
• Almond Cream – For a nutty flavor, almond whipped cream provides an excellent pairing.

Dust with Powdered Sugar

• Simple Touch – A light dusting of powdered sugar can elevate the presentation and add just a hint of sweetness.

Serve with Coffee or Tea

• Morning Brew – Enjoy your slice alongside your favorite coffee or tea for an indulgent breakfast experience.
• Herbal Tea – Pair it with herbal tea for a soothing afternoon treat.

How to Perfect Vegan Marble Cake

To achieve the best results when making vegan marble cake, keep these tips in mind:

• Use Room Temperature Ingredients – Ingredients like non-dairy milk and melted butter should be at room temperature for better mixing.
• Do Not Overmix – Mix just until combined to keep the cake light and airy, avoiding dense textures.
• Check Oven Temperature – Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Cool Properly – Allow the cake to cool completely before slicing to maintain its moisture and texture.

Best Side Dishes for Vegan Marble Cake

Pairing side dishes with vegan marble cake can enhance your dessert experience. Here are some great options:

1. Vegan Ice Cream – A scoop of dairy-free ice cream adds a creamy contrast to the moist cake.
2. Fruit Salad – A colorful fruit salad brings freshness and balances the sweetness of the cake.
3. Chocolate Sauce – Drizzling warm vegan chocolate sauce over slices makes for an indulgent treat.
4. Nut Butter Spread – Almond or peanut butter spread adds protein and richness that pairs well with the cake.
5. Yogurt Parfait – Layer vegan yogurt with granola and fruits for a delicious side dish that complements the cake.
6. Chia Seed Pudding – This nutritious pudding can add texture and is a delightful accompaniment to each slice.

Common Mistakes to Avoid

When making a vegan marble cake, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch for:

• Skipping the Tofu Prep: Ensure that you drain excess liquid from the silken tofu. This step is crucial for a moist texture.
• Neglecting the Swirl Technique: Over-mixing the batter while creating swirls can lead to a uniform color. Aim for gentle swirling to maintain distinct layers.
• Incorrect Oven Temperature: Always preheat your oven properly. An inconsistent temperature can result in uneven baking or an undercooked center.
• Not Measuring Ingredients Accurately: Use precise measurements, especially for baking powder and flour, to ensure your cake rises perfectly.
• Ignoring Cooling Time: Allowing the cake to cool completely before slicing helps maintain its structure and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store the vegan marble cake in an airtight container.
• It will keep well in the refrigerator for up to 5 days.

Freezing Vegan Marble Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• The cake can be frozen for up to 3 months.

Reheating Vegan Marble Cake

• Oven: Preheat to 180°C/350°F and warm slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warmed through.
• Stovetop: Place slices in a skillet over low heat, covering with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding this delicious vegan marble cake recipe:

How can I make my Vegan Marble Cake more chocolatey?

You can increase the cocoa powder by a few tablespoons or add chocolate chips into the batter for an extra chocolatey treat.

Can I substitute ingredients in the Vegan Marble Cake?

Yes, you can use different non-dairy milk or sweeteners as long as they maintain similar properties. Just make sure they fit your dietary needs.

What should I serve with Vegan Marble Cake?

This cake pairs wonderfully with vegan whipped cream or fresh berries for a delightful dessert experience.

How do I know when my Vegan Marble Cake is done?

A skewer inserted into the center should come out clean when the cake is fully baked.

Final Thoughts

This vegan marble cake is not only stunning with its beautiful swirls but also versatile enough for any occasion. Whether as a breakfast treat or a dessert, it delights every palate. Feel free to customize it with your favorite flavors or toppings!